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Da Du Gong · Seafood Chicken Stew · Chaoshan Beef (Daning Store)

Hot pot · ⭐ 4.7

3rd Floor, Unit 301, South Building, Block E, Daning Music Plaza, No. 777 Wanrong Road Lane

Dishes

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  Rushan Oyster

  Rushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Signature Drunk Chicken Stew

  A flavorful stew featuring tender chicken marinated in rice wine and slow-cooked with aromatic herbs, delivering a rich, savory taste.
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  Grilled Lamb Skewers

  Grilled lamb skewers made with marinated lamb chunks, seasoned with cumin and chili powder, then grilled over charcoal for a smoky flavor.
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  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
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  Laozhi Small Seafood (Four Varieties)

  Laozhi Small Seafood (Four Varieties) is a dish made with various small seafoods and dressed in a special sauce. The main ingredients include shrimp, crab, shellfish, and fish slices, with a fresh and unique flavor.
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  Matsutake Wild Mushroom Chicken Stew

  Matsutake wild mushroom chicken stew is a dish made with chicken, matsutake mushrooms, and various wild fungi, cooked in broth. It has a fresh and fragrant taste with a unique forest flavor.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Stir-Fried Beef Rice Noodles

  Chao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
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  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Freshly Sliced Wagyu Beef

  Freshly sliced wagyu beef from premium cuts, lightly cooked to preserve tenderness and natural flavor.

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