Gu Wei Ju (Hou Jie Branch)
地方菜 · ⭐ 3.5
200 meters south of the intersection of Wangjiang East Road and Wangan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters south of the intersection of Wangjiang East Road and Wangan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Pork Ribs, Stir-Fried Chicken Offal, Wangya Fish Stewed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.5
- Address: 200 meters south of the intersection of Wangjiang East Road and Wangan Road
- Popular dishes: Sweet Pork Ribs, Stir-Fried Chicken Offal, Wangya Fish Stewed Tofu, Pineapple Fried Dough Shrimp, Enoki Mushroom
China trip · China travel
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Dishes
Sweet Pork RibsA savory dish of pork ribs glazed with sugar and deep-fried to a crispy finish, offering a sweet and tender bite.
Stir-Fried Chicken OffalStir-fried Chicken Offal is a dish made primarily from chicken hearts, liver, and gizzards, combined with vegetables such as green and red peppers, and quickly stir-fried. First, clean the chicken offal and slice it; prepare the vegetables by cutting them. Then, heat a wok with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken offal and stir-fry quickly until it changes color. Finally, add the prepared vegetables and seasonings, and stir-fry thoroughly to combine.
Wangya Fish Stewed TofuA classic Sichuan dish featuring tender tofu and Wangya fish simmered in a savory sauce with ginger, garlic, and fermented bean paste.
Pineapple Fried Dough ShrimpPineapple Fried Dough Shrimp is an innovative dish featuring pineapples, fried dough sticks, and fresh shrimp as its main ingredients. The preparation involves cleaning and marinating the shrimp meat, cutting the fried dough sticks into segments and hollowing them out, then stuffing the shrimp meat into the dough. After frying until golden and crispy, it is stir-fried together with fresh pineapple chunks to perfectly blend the shrimp's freshness with the pineapple's sweet and sour flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Grilled Potato SlicesPan-fried potato slices are made from potatoes sliced thin and cooked on a hot iron plate until the surface is slightly charred and the inside is soft. A small amount of oil, salt, and seasonings are added during cooking to create a unique aroma and texture.
Sizzling Shiitake MushroomsA dish of fresh shiitake mushrooms stir-fried on a hot iron plate with garlic and peppers, delivering a savory and aromatic flavor.
Tongling Special Stir-fried Lotus StemA traditional Huizhou dish made by stir-frying fresh lotus stems with garlic and chili, known for its crisp texture and mild spiciness.