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Bai Cheng BBQ (Changying Store)

Barbecue · ⭐ 4.1

No. A1-12, No. 2 Yard, Changying Middle Road, Changying Middle Road

Dishes

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  Northeastern Pig Skin and Tendon

  Northeastern pig trotter tendons and skin is a dish made primarily from pig trotter tendons and pigskin. After blanching, it's stewed with soy sauce, cooking wine, scallions, ginger, and other seasonings until tender and flavorful, offering a chewy texture.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Braised Pork Belly

  Xiao Xian Rou Shi is a dish made primarily with fresh pork, typically using pork tenderloin or belly meat sliced or cubed, marinated and then cooked by stir-frying, boiling, or stewing. Seasonings like scallions, ginger, garlic, soy sauce, and cooking wine are often added to enhance tenderness and flavor.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Vegetable Roll

  A spring roll is a dish primarily made with vegetables, where sliced vegetables such as lettuce, carrots, and cucumbers are wrapped in thin pancakes or spring roll wrappers. Typically, the vegetables are julienned or sliced, mixed with seasonings, and then wrapped in the thin dough or wrapper. It can be served cold or heated.
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  Spicy Roasted Pig Trotter

  Spicy roasted pig trotters made with pig trotters, marinated with chili, Sichuan pepper, ginger, and garlic, then baked until crispy outside and tender inside.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams made with fresh clams, chili, ginger, and garlic. Clams are cleaned and quickly cooked with seasonings to absorb the spicy aroma, resulting in a tender and chewy texture.
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  Soy Sauce Beef Tendon

  Soy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
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  Grilled Cod on Iron Plate

  Blackboard cod is a dish featuring fresh cod as its main ingredient. After careful marination, the cod is grilled on a hot iron plate until golden and crispy. Served with a specially crafted sauce, it highlights the tender and juicy texture of the cod.

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