Fragrant Stone Pot Cuisine · Beef Offal Stew · Paper Pack Fish (Yangcheng Show Branch)
小吃快餐 · ⭐ 3.3
Level 1, Yue Shihui, Yangchengxiu Art & Business Center, No. 169 Xingang West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 1, Yue Shihui, Yangchengxiu Art & Business Center, No. 169 Xingang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Fish Rice, Beef Tripe and Meatball Hot Pot, Stoneware Soft Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: Level 1, Yue Shihui, Yangchengxiu Art & Business Center, No. 169 Xingang West Road
- Popular dishes: Grilled Fish Rice, Beef Tripe and Meatball Hot Pot, Stoneware Soft Tofu, Stone Pot Beef Offal Stew, Stone Pot Eggplant
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Grilled Fish RiceGrilled fish rice is made with fresh fish as the main ingredient, marinated and then grilled, served with rice and various side dishes such as bean sprouts, potatoes, and onions. The fish is first marinated with seasonings to infuse flavor, then roasted in a grill until cooked through. It is then plated together with cooked rice, and side dishes can be added according to personal preference.
Beef Tripe and Meatball Hot PotA Cantonese-style hot pot featuring beef meatballs and offal, slow-cooked in a savory broth for rich flavor and tender texture.
Stoneware Soft TofuStir-fried soft tofu in a hot stone pot with minced meat and vegetables, simmered in broth or water until flavorful. The stone pot retains heat for a silky texture and rich sauce.
Stone Pot Beef Offal StewA hearty stew made with beef offal and vegetables, cooked in a hot stone pot for rich flavor and tender texture.
Stone Pot EggplantStir-fried eggplant in a hot stone pot, seasoned with garlic, green onions, soy sauce, and doubanjiang for rich flavor.
Stone Pot ChickenStoneware chicken is a dish made with chicken as the main ingredient, combined with辅料 like potatoes, green peppers, and onions, slow-cooked in a stone pot. Chicken is blanched first, then cooked with vegetables in a heated stone pot with seasonings.
Paper-包裹鱼Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.