Yeda Coffee (Yeda Park Branch, Development Zone)
咖啡 · ⭐ 3.6
Intersection of Yongjiang First Branch Road and Yongjiang Third Branch Road, Yeda Industrial Park, Development Zone
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Yongjiang First Branch Road and Yongjiang Third Branch Road, Yeda Industrial Park, Development Zone. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osmanthus Pear, Carmelo Latte, Loulan Pomelo Blossom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 咖啡
- Rating: 3.6
- Address: Intersection of Yongjiang First Branch Road and Yongjiang Third Branch Road, Yeda Industrial Park, Development Zone
- Popular dishes: Osmanthus Pear, Carmelo Latte, Loulan Pomelo Blossom, Roasted Coconut Latte, Rose Velvet Latte
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Dishes
Osmanthus PearA dessert made with pear and osmanthus flowers, gently stewed with rock sugar for a sweet and fragrant flavor.
Carmelo LatteCarmello Latte is a coffee beverage made from espresso, milk, and specially crafted Carmello caramel candies. The preparation involves placing Carmello candies at the bottom of the cup, adding hot milk, and then slowly pouring in the espresso to create a beautiful layered effect.- Loulan Pomelo BlossomA creative Xinjiang-style dish featuring fresh pomelo blossoms with chicken or lamb, marinated in secret spices and steamed to perfection—fresh, subtly sweet, and aromatic.
Roasted Coconut LatteRoasted Coconut Latte is an innovative beverage that uses a fresh coconut as a container. The coconut meat inside is roasted to a golden brown, then filled with carefully crafted latte coffee. The sweetness of the coconut perfectly blends with the richness of the coffee, creating a unique taste experience.
Rose Velvet LatteRose velvet latte is based on espresso, with milk and rose syrup, creating a silky texture through frothing. Top with a few rose petals for a cold or hot drink.- Rose Oolong LatteRose oolong latte is based on oolong tea, blended with fresh or plant-based milk, topped with rose petals or rose syrup. Serve chilled or hot. Brew oolong tea, cool it, mix with warmed milk, then add rose flavor as desired.
- Rose Oolong Light Milk TeaA refreshing blend of premium oolong tea, natural rose extract, and light milk, offering a delicate floral aroma and smooth sweetness.
- Rose Scented AmericanoA creative coffee blending cold brew with rose-infused syrup and a touch of whipped cream, offering a delicate floral aroma and smooth coffee flavor.
Coconut Hot ChocolateA rich and creamy hot chocolate made with fresh coconut milk, offering a smooth, sweet taste with a subtle tropical aroma.- Light Milk Guava DessertA refreshing dessert made with fresh guava and light cream, offering a balanced sweet and tangy flavor.