Understanding Private Kitchen
特色菜 · ⭐ 3.7
West half of Room 501, 5th floor, Tongshan Building, southwest side of the intersection of Buxian Road and Furong Road (opposite Ou Feng Street)
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West half of Room 501, 5th floor, Tongshan Building, southwest side of the intersection of Buxian Road and Furong Road (opposite Ou Feng Street). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 5J Ham and Stinky Yellow Croaker, Buddha Jumps Over the Wall, Kung Pao Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 3.7
- Address: West half of Room 501, 5th floor, Tongshan Building, southwest side of the intersection of Buxian Road and Furong Road (opposite Ou Feng Street)
- Popular dishes: 5J Ham and Stinky Yellow Croaker, Buddha Jumps Over the Wall, Kung Pao Shrimp Balls, Braised Tofu with Pork, Braised Old Goose in Yellow Sauce
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Dishes
5J Ham and Stinky Yellow CroakerThis dish features fresh yellow croaker marinated with premium 5J ham, steamed to perfection for a harmonious blend of savory ham and delicate fish flavor.
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Kung Pao Shrimp BallsShrimp balls stir-fried with peanuts, garlic, ginger, and a tangy sweet-and-sour sauce, a classic Sichuan-style dish.
Braised Tofu with PorkA dish made by slow-cooking soft tofu and pork belly together, resulting in a rich, savory flavor where the tofu absorbs the meat's essence.
Braised Old Goose in Yellow SauceA richly flavored dish made by slow-cooking old goose with aromatic spices and a yellow sauce until tender.
Braised Yellow CatfishRed-braised catfish is a Chinese dish featuring catfish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the flavors, finally reducing the sauce.
Sweet Potato Braised PorkA Chinese dish featuring pork belly and sweet potatoes braised together until tender, with a savory-sweet flavor.
Beauty's SmileA creative dish featuring fresh lychee and chicken or shrimp, stir-fried with a sweet and sour sauce for a refreshing taste.
Fresh麻Eight-Head AbaloneFresh abalone, steamed to perfection and served with a fragrant sesame sauce for a rich, savory taste.