Big Plate Farmhouse Cuisine (Yige Qingshuiwan 69 Community Store)
农家菜 · ⭐ 3.8
No. 69, Wanghe South Road, Yige·Qingshuiwan
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69, Wanghe South Road, Yige·Qingshuiwan. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bok Choy Stir-Fried with Scallop Meat, Stir-Fried Pork Rind with Green Chili, Mixed Cauliflower Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 农家菜
- Rating: 3.8
- Address: No. 69, Wanghe South Road, Yige·Qingshuiwan
- Popular dishes: Bok Choy Stir-Fried with Scallop Meat, Stir-Fried Pork Rind with Green Chili, Mixed Cauliflower Salad, Preserved Vegetable Braised Pork, Grilled Fish
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Dishes
Bok Choy Stir-Fried with Scallop MeatFresh bok choy stir-fried with tender scallop meat, creating a light and flavorful dish.
Stir-Fried Pork Rind with Green Chili尖椒炒肉皮 is a dish primarily made with pork skin and green chili peppers. The pork skin is blanched, sliced into strips, and stir-fried together with chopped green chilies, then seasoned with appropriate condiments to complete the dish.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Special Sauce BoneSpecial sauce ribs are made with pork ribs, marinated and slowly stewed with various seasonings like soy sauce, sugar, cooking wine, star anise, cinnamon, and ginger. The slow cooking makes the bones tender and the meat soft, with rich sauce flavor.
Braised Pork Skin with SoybeansPork skin and soybeans are stir-fried together, resulting in tender, chewy pork skin and flavorful beans—ideal for a home-style meal.
Stir-fried Lung with Sour CabbageA traditional dish made by stir-frying pig or beef lung with sour cabbage, known for its tender texture and tangy flavor.
Stove-Pan Baked FlatbreadStewed flatbread cooked in a cast-iron pot with meat (like pork belly) and vegetables (like potatoes and vermicelli), steamed until tender. The dough is pressed against the pot's sides to absorb steam and heat, creating a soft, slightly charred texture.
Foxtail Millet Water RiceA traditional Chinese dish made by boiling foxtail millet in water, resulting in a soft and nutritious porridge-like meal.