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Frog Field Third Fish (Ronghui Branch)

Hot pot · ⭐ 3.5

No. 99, Xiliutuo Third Village

Dishes

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  Spicy Bitter Melon Salad

  Slice bitter melon, remove seeds, salt and drain. Mix with garlic, chili, vinegar, soy sauce, and a little sugar. Chill before serving.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Mei Jian 330

  Mei Jian 330 is a fruit wine made from green plums using traditional fermentation methods. It offers a fresh, sweet-sour taste with natural plum aroma, ideal for pairing with light dishes or enjoying on its own.
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  Stir-Fried Loofah

  Stir-fried loofah is a home-style dish primarily made with loofah. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until soft. Season with salt and a small amount of chicken essence, and drizzle with sesame oil before serving.
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  Stir-Fried Napa Cabbage

  A simple and quick stir-fry dish made with napa cabbage, garlic, and chili, known for its crisp texture and savory flavor.
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  Stir-Fried Bitter Melon Shoots

  A simple and healthy dish made by quickly stir-frying fresh lettuce shoots with garlic and ginger, resulting in a crisp and refreshing taste.
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  Stir-Fried Lotus Root Cubes

  Stir-fried lotus root cubes is a home-style dish using lotus root as the main ingredient. Peel and cut the lotus root into cubes, blanch, then stir-fry with葱姜蒜 and seasonings in hot oil until well blended. The key is to maintain the crisp texture of the lotus root.
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  Special Pig Intestines

  Special fatty intestines made from pork large intestine, cleaned, blanched to remove odor, then stewed or stir-fried with chili, Sichuan pepper, ginger, and garlic. Some recipes add bean sprouts or green peppers for richer texture.
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  Old Pumpkin

  Old pumpkin is a dish made primarily from mature pumpkins, typically peeled, cubed, and cooked by steaming, boiling, or stir-frying. It can be prepared alone or with meat or vegetables, such as braised pork ribs with pumpkin or stir-fried pumpkin with eggs, preserving the soft texture and natural sweetness of the pumpkin.
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  Sour Rice Noodles

  A cold dish made with rice noodles tossed in a tangy sauce with pickled vegetables, chili oil, and herbs for a refreshing, spicy-sour flavor.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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