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Mian Zhan

小吃面食 · ⭐ 4.6

Daning Bingou Commercial Plaza

Dishes

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  Three-Yellow Chicken

  Sanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
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  Shanghai Three-Yellow Chicken

  Shanghai Triple Yellow Chicken is a Chinese dish made with chicken, using the 'three yellows'—yellow feathers, yellow skin, and yellow legs. It's prepared by blanching, stewing, or steaming, often with ginger and scallions to preserve its natural flavor.
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  Free-range egg

  Free-range eggs from chickens raised outdoors have deeper yolk color and a delicate texture. They can be prepared by boiling, frying, or steaming to preserve their natural flavor.
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  Stir-Fried Yellow Beef Noodles

  Stir-fried yellow beef noodles feature tender yellow beef slices with green peppers, red peppers, and onions. The beef is marinated, quickly stir-fried, then mixed or cooked with noodles, preserving the beef's tenderness and vegetables' crispness through precise heat control.
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  Hand-Made Shrimp Slurry Noodles

  A dish featuring hand-pounded shrimp paste served over chewy noodles, with a clear or bone broth base and garnished with green onions and cilantro.
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  Pork Liver Bone Noodles

  A noodle dish featuring pork liver and bone broth, known for its rich flavor and tender texture.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Braised Pork Cutlet Noodles

  Red-braised pork cutlet noodles is a Chinese noodle dish featuring pork cutlets marinated, pan-fried, and stewed with soy sauce, sugar, and cooking wine, then mixed with or served over boiled noodles and drizzled with rich sauce.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Shrimp and Chicken Diced Topping Noodles

  Shrimp and Chicken Diced Topping Noodles is a dish combining cooked noodles with a stir-fried topping. Main ingredients include fresh shrimp, diced chicken breast, noodles, and common side vegetables such as green peas, corn kernels, and diced carrots. The basic method involves marinating the shrimp and chicken separately with cooking wine and starch, then quickly stir-frying until just cooked. In another pan, stir-fry the vegetables, add the shrimp and chicken, season with soy sauce, salt, and sugar, and thicken with a light starch slurry to create the topping. Finally, pour the topping over the cooked and drained noodles.

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