Sichuan Sea Flavor Sandpot Spicy Hot Pot (Bendian Commercial Plaza Store)
小吃快餐 · ⭐ 3.4
Room 401, Building 3, Fengqi Chaoming Commercial Street, Bandao Lancheng, Shuxiang Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 401, Building 3, Fengqi Chaoming Commercial Street, Bandao Lancheng, Shuxiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Rice Cake, Squid Blossom, Orleans Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 401, Building 3, Fengqi Chaoming Commercial Street, Bandao Lancheng, Shuxiang Road
- Popular dishes: Salted Egg Yolk Rice Cake, Squid Blossom, Orleans Chicken Strips, Rapeseed Root Dumplings, Wakame Knot
China trip · China travel
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Dishes
Salted Egg Yolk Rice CakeA Chinese dessert made with glutinous rice cake and salted egg yolk, offering a rich, savory-sweet flavor.
Squid BlossomCuttlefish flowers are a dish made primarily from cuttlefish, sliced with floral patterns and briefly blanched or stir-fried to maintain a crisp, tender texture. Typically seasoned with scallions, ginger, garlic, and a touch of soy sauce and cooking wine.
Orleans Chicken StripsOrleans chicken strips are made from marinated chicken breast, sliced and pan-fried to a crispy finish with a rich, aromatic flavor.
Rapeseed Root DumplingsMade from fresh radish, mixed with starch, egg, and seasonings, then shaped into balls and steamed or fried. Soft, fragrant, and traditional.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Sea Duck Egg Shrimp DumplingsSea duck egg shrimp balls are made with fresh shrimp and sea duck eggs. Shrimp is minced, seasoned, and shaped into balls, then mixed with the egg and steamed or boiled. The dish has a bright color, tender texture, and a perfect blend of egg and shrimp flavors.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Crispy TofuCrispy tofu is a dish made primarily with soft tofu. The tofu is cut into cubes, coated with starch or batter, and deep-fried until the exterior becomes crispy while the inside remains tender. It can be served with sauce or eaten as is.
Pork Bone BrothPork bone broth is made by simmering pork bones for hours to extract marrow and collagen, creating a rich, creamy white soup base. After blanching to remove impurities, the bones are slowly cooked in water until the broth becomes thick and flavorful.
Dragon and Phoenix SlicesA traditional Chinese dish made with chicken and shrimp slices, mixed with egg white and starch, then steamed. Tender, flavorful, and symbolizing good fortune.