Benniu Northeast Specialties BBQ (Gongda Branch)
Barbecue · ⭐ 4.3
South side of Changchun Road, 200 meters west of Qiangwei Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at South side of Changchun Road, 200 meters west of Qiangwei Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Cheesy Corn with Milk Flavor, Signature Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 4.3
- Address: South side of Changchun Road, 200 meters west of Qiangwei Street
- Popular dishes: Northeast Cold Noodles, Cheesy Corn with Milk Flavor, Signature Tender Beef, Seafood Egg Cake, Grilled Chicken Cutlet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Cheesy Corn with Milk FlavorCreamy cheese corn is made with fresh corn kernels, cream, and cheese. Boil corn, sauté garlic in butter or oil, add corn, then stir in cream and cheese until evenly coated.
Signature Tender BeefA dish featuring tender beef slices marinated in a secret sauce and stir-fried quickly with vegetables for a flavorful, juicy bite.
Seafood Egg CakeA dish made with eggs and seafood such as shrimp and squid, steamed to a tender and flavorful texture.
Grilled Chicken CutletGrilled chicken cutlets made from breast or thigh meat, marinated and baked in an oven. Common marinades include soy sauce, cooking wine, garlic, and ginger for flavor. Even heat ensures a crispy exterior and juicy interior.
Secret-Recipe Pork BellyBraised pork belly is a traditional dish made primarily with pork belly. To prepare it, the pork belly is sliced thinly and marinated with a special seasoning to infuse flavor. Then, in a flat pan, add an appropriate amount of oil and fry the marinated pork slices until both sides turn golden brown and the meat becomes crispy. Finally, serve with a secret sauce to enhance the rich and delicious taste of the pork belly.
Korean-style Grilled SausageKorean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.
Wheat Fragrance WrapWheat Fragrance Wrap is a type of wrap made primarily from flour, filled with vegetables and meat, with a crispy exterior and a delicious interior, offering a rich flavor and texture.
Spicy Chicken FeetSpicy Black Chicken Feet: Fresh black chicken feet are carefully processed, marinated with a specially prepared spicy and numbing seasoning, then cooked. The dish features a bright red color, with tender and soft chicken feet that deliver a rich, spicy, and aromatic flavor.
Black Pepper SteakBlack pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.