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Stone Donkey Meat Bun with Home-style Dishes (Dahongmen Branch)

其他美食 · ⭐ 3.5

Building 6-2, Yannan Shopping Mall, Dahongmen Dongli, Floor 1, Units 1-3 (next to Jiangbian Yu Restaurant)

Dishes

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  Small腰

  Xiao Yao is made primarily from fresh pig kidneys, which are carefully processed and marinated before being grilled. The pig kidneys are cut into bite-sized pieces and seasoned with a special blend of spices, resulting in a golden and appetizing appearance.
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  Bāngcháng Huǒsháo

  Banche肠火烧 is a traditional snack made primarily from pork intestines and flour. The pork intestines are cleaned and braised, then sliced into segments; the flour-based fire cake is baked until golden and crispy. Finally, the intestines are placed inside the fire cake, accompanied by an appropriate amount of seasonings.
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  Premium Steamed Flatbread

  Premium fire cake is made from high-quality flour dough, wrapped around carefully selected meat filling, and baked to perfection. The outer crust is golden and crispy, while the inner filling is tender and juicy, with an aromatic fragrance.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Homemade Donkey Meat Stew

  Homemade donkey stew is made by steaming diced or minced donkey meat mixed with starch and seasonings. After mixing with salt, soy sauce, scallions, and ginger, it's steamed in a container, cooled, then sliced for serving.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
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  Donkey Meat Hot Pot

  Donkey meat hot pot is a dish featuring donkey meat as the main ingredient, sliced or cubed and slowly stewed with scallions, ginger, garlic, and other seasonings in a small pot. Soy sauce, cooking wine, star anise, cinnamon, and other spices are added during cooking to make the meat tender and flavorful. Serve with vegetables or vermicelli, hot and fragrant.
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  Donkey Intestine Meat Fire Cake

  Donkey intestine and pork fire cake is made by mixing donkey intestine with pork as filling, wrapped in a baked flatbread. The outer crust is crispy while the inside remains soft, with a savory filling. The ingredients are minced, seasoned, then stuffed into fermented dough and baked until golden brown.
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  Spicy Lamb Bone Pieces

  Spicy lamb bone sticks made with lamb bones, blanched and simmered with chili, Sichuan pepper, ginger, and scallions to absorb rich broth flavors.

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