Shrimp Eat Shrimp Boil Shrimp Hotpot (Lesong Branch)
Hot pot · ⭐ 4.3
4th Floor, Lesong Shopping Plaza
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Lesong Shopping Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tianshunyuan Premium Beef, Shanxi Hand-Pulled Noodles, Delicacy Small Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.3
- Address: 4th Floor, Lesong Shopping Plaza
- Popular dishes: Tianshunyuan Premium Beef, Shanxi Hand-Pulled Noodles, Delicacy Small Pot, Fatty Lamb Noodles, Sichuan Pepper Chicken and Slender Meat
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Dishes
Tianshunyuan Premium BeefPremium beef slices marinated in secret sauce and quickly cooked, offering tender and juicy texture. Often served with vegetables and tofu.
Shanxi Hand-Pulled NoodlesShanxi pull noodles are made from flour, hand-rolled, rested, then pulled into wide strips and boiled. Served with various sauces or seasonings, commonly including meat, vegetables, and sauces, with optional chili oil or vinegar.
Delicacy Small PotA refined stew featuring premium meats, mushrooms, and seasonal vegetables, slowly simmered to perfection for rich flavor.
Fatty Lamb NoodlesFeyang粉 is a noodle dish primarily made with mutton, using mutton bone broth as the base, combined with vermicelli or rice noodles, and cooked with mutton slices, green onions, and ginger.
Sichuan Pepper Chicken and Slender MeatSichuan pepper chicken and tender meat are made with chicken breast, seasoned with Sichuan pepper, ginger, garlic, and quickly stir-fried after marination. The chicken is tender and juicy, with a fragrant, slightly numbing taste from the Sichuan pepper.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
酸辣海带根酸辣海带根是一道以海带根为主要食材的凉拌菜，海带根经泡发后切丝，加入蒜末、辣椒、醋和少许糖调味，拌匀后冷藏片刻即可食用。
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Highland Water Buffalo TripeHighland water buffalo tripe is a spicy Sichuan dish made from premium tripe sourced from high-altitude regions, quickly blanched and served in a fiery sauce for a crisp, flavorful bite.