Bugensuo
Southeast Asian cuisine · ⭐ 4.4
Floor F1, Doyue City, No. 1500, Xiangjiang North Road, Changsha Beichen Delta
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Floor F1, Doyue City, No. 1500, Xiangjiang North Road, Changsha Beichen Delta. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Shrimp Cake, Betel Leaf Spring Rolls, Cham Curry.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Southeast Asian cuisine
- Rating: 4.4
- Address: Floor F1, Doyue City, No. 1500, Xiangjiang North Road, Changsha Beichen Delta
- Popular dishes: Mixed Shrimp Cake, Betel Leaf Spring Rolls, Cham Curry, Mountain White Eel, Freshwater Shrimp with Lettuce Bundles
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Dishes
Mixed Shrimp CakeA savory dish made with shrimp and mixed vegetables, pan-fried into a crispy cake.
Betel Leaf Spring RollsSpring rolls wrapped in fresh betel leaves, filled with shrimp, pork, and vegetables, then deep-fried to a golden crisp. The betel leaves impart a unique aroma and flavor.
Cham CurryCham Curry is a flavorful Vietnamese-Indian fusion dish made with meat, coconut milk, lemongrass, turmeric, and chili, slow-cooked to perfection.
Mountain White EelA dish made with white eel steamed with mountain yam and mushrooms, featuring a delicate and fresh taste.
Freshwater Shrimp with Lettuce BundlesFreshwater shrimp wrapped in crisp lettuce leaves, gently steamed or lightly stir-fried to preserve natural flavors and create a refreshing dish.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Smoked AbaloneFresh abalone is marinated and slowly smoked over fruitwood, resulting in a tender texture with a rich smoky flavor.
Beef Rib Sticky RiceBeef ribs stewed until tender are served over steamed sticky rice, creating a rich and satisfying dish.
Tamarind Sturgeon CrabFresh sturgeon and crab meat are cooked in a tangy tamarind sauce, creating a rich and flavorful dish.
Vietnamese PhoVietnamese pho is made primarily from rice noodles, served with a rich broth simmered from beef, beef tendons, and spices, and garnished with bean sprouts, mint leaves, and cilantro for a delicate and smooth texture.
Black Chicken Ginger StewA nourishing dish made by slow-cooking black chicken with ginger, resulting in tender meat and rich broth, known for warming the body and boosting vitality.