Dingding Spicy Hot Pot (Mingzhou Li Store)
小吃快餐 · ⭐ 3.4
No. 7 Siming West Road, Zhonggongmiao Subdistrict, Mingzhouli Commercial Plaza, Building B1 (next to Hema Fresh)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Siming West Road, Zhonggongmiao Subdistrict, Mingzhouli Commercial Plaza, Building B1 (next to Hema Fresh). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshwater Crab, Handmade Dumplings, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 7 Siming West Road, Zhonggongmiao Subdistrict, Mingzhouli Commercial Plaza, Building B1 (next to Hema Fresh)
- Popular dishes: Freshwater Crab, Handmade Dumplings, Youtiao, Pork Brain, Pig's trotter
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Dishes
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Handmade DumplingsHandmade dumplings filled with pork and shrimp, wrapped in thin dough and shaped by hand. When cooked, the wrappers become transparent and elastic, with tender, juicy filling, typically served with clear broth or seasoned with soy sauce, green onions, and cilantro.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Pork BrainPig brain is a dish primarily made with fresh pig brain, typically steamed or simmered with spices and seasonings. The cooking process emphasizes precise control of heat to maintain the tender texture of the pig brain.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
White CrabA dish made with fresh crabs, steamed or boiled to preserve their natural flavor, typically served with ginger vinegar sauce for a delicate and savory taste.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
Scallion Oil Shrimp and FishA dish made with fresh shrimp and fish, topped with a fragrant scallion oil, resulting in a tender and aromatic flavor.
Shrimp MushroomA Chinese dish made with fresh shrimp and mushrooms, typically stir-fried or simmered to preserve the natural flavors, offering a tender and refreshing taste.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.