Tunshan · Skyhigh Bar & Grill
Western cuisine · ⭐ 4.3
No. 2 Huatian Road, Zhongbei Town (near intersection of Fukang Road Auxiliary Road and Meiyuan Road)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Huatian Road, Zhongbei Town (near intersection of Fukang Road Auxiliary Road and Meiyuan Road). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pineapple Sparkling Water, Bacon and Egg Sandwich, Fried Fish.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Western cuisine
- Rating: 4.3
- Address: No. 2 Huatian Road, Zhongbei Town (near intersection of Fukang Road Auxiliary Road and Meiyuan Road)
- Popular dishes: Pineapple Sparkling Water, Bacon and Egg Sandwich, Fried Fish, Beef Noodles, Truffle Pasta
China trip · China travel
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Dishes
Pineapple Sparkling WaterA refreshing drink made with fresh pineapple and sparkling water, offering a sweet and tangy flavor perfect for any occasion.
Bacon and Egg SandwichThe Bacon and Egg Sandwich is a convenient and delicious Western breakfast. Fresh bacon is pan-fried until crispy, and eggs are cooked into a golden omelet. The bacon, fried egg, vegetables, and sauce are layered into a whole wheat toast that's toasted to a light crisp, offering distinct layers and a rich, satisfying texture.
Fried FishFried fish is a classic Chinese dish made primarily from fish meat. After marinating, the fish is deep-fried in hot oil until golden and crispy. The exterior is crunchy while the flesh remains tender and fragrant.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Truffle PastaA luxurious pasta dish featuring fresh black truffle slices and creamy sauce, made by sautéing garlic in olive oil, then blending with cream and Parmesan cheese to coat perfectly cooked pasta.