Chongqing Broken Store Crappy Hot Pot (Wujing Road Branch)
Hot pot · ⭐ 3.7
Parking Lot beside Yunnan Radio and Television School, No. 197-2 Wu Jing Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Parking Lot beside Yunnan Radio and Television School, No. 197-2 Wu Jing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Country Duck Intestines, Mixed Ice Jelly Dessert, Crispy Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.7
- Address: Parking Lot beside Yunnan Radio and Television School, No. 197-2 Wu Jing Road
- Popular dishes: Country Duck Intestines, Mixed Ice Jelly Dessert, Crispy Beef Tripe, Gu County Tofu Skin, Sichuan-style Sweet Potato Skin
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Dishes
Country Duck IntestinesA rustic dish made from fresh duck intestines stir-fried with chili, garlic, and ginger, offering a crisp texture and rich aroma.
Mixed Ice Jelly DessertMixed ice jelly is a chilled dessert made from ice jelly seeds or ice jelly powder, primarily consisting of ingredients such as ice jelly, red beans, peanuts, mango, raisins, and other fruits and nuts. To prepare it, mix the ice jelly ingredients with water, let it sit until it solidifies, then add diced fruits and nuts, and finally pour over syrup made from brown sugar or honey to mix well before serving.
Crispy Beef TripeFresh beef tripe is quickly blanched in a spicy broth to retain its crisp texture, then seasoned with chili and Sichuan pepper for a bold, numbing flavor.
Gu County Tofu SkinGu County tofu skin is a specialty from Gu County, Sichuan, made from high-quality soybeans and processed through marinating and drying. It has a chewy texture and savory flavor, often served as a side dish or snack.
Sichuan-style Sweet Potato SkinA Sichuan-style cold dish made from sweet potato starch sheets, seasoned with chili oil, Sichuan pepper, garlic, soy sauce, and vinegar for a spicy and numbing flavor.
Freshly Killed EelFreshly killed eel is a delicacy made by frying the live eel until golden, then simmering it with ginger, garlic, and chili for a rich, savory flavor.
Tomato Spicy Hot PotA spicy hot pot featuring a tomato-based broth and a clear soup base, ideal for cooking beef, offal, and vegetables.
Red PotRed pot is a hot pot base made by simmering chili peppers and various spices. Main ingredients include beef tallow, chili peppers, Sichuan peppercorns, ginger, garlic, and more. The preparation involves mixing these ingredients in specific proportions and simmering them to create a rich, bright red hot pot broth with intense flavor.
Black Layered MeatA layered dish made with black pork and potatoes, steamed to perfection for a rich, savory flavor.
Scallion Oil BeefA Chinese dish featuring tender beef slices stir-fried with scallions and fragrant scallion oil, known for its savory and aromatic flavor.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Spicy Tender BeefA spicy Sichuan dish made with tender beef stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.