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Qiantang Courtyard · West Lake Boat Feast

江浙菜 · ⭐ 4.5

No. 58 Beicheng Street (Turn right at the intersection of Beicheng Tiandi Building 9 after driving east for 200 meters from the crossing of Huzhou Street and Hangxing Road)

Dishes

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  Thai Basil Lobster

  A dish featuring fresh lobster stir-fried with Thai basil, garlic, and chili, delivering a fragrant and spicy flavor.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Heavenly Bamboo Delicacy

  A delicacy made from fresh bamboo shoots sourced from Tianmu Mountain, stir-fried with ham and mushrooms to highlight its natural freshness and delicate flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Immortal Chicken

  Signature Immortal Chicken features a whole chicken with mushrooms, carrots, and green peppers, slow-cooked to blend flavors perfectly after marinating.
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  Signature Crispy Chicken

  Signature crispy-skinned chicken made from whole chicken, marinated and deep-fried until the skin is golden and crunchy while the meat stays tender.
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  Thai Fragrant Rice Stir-Fried with Lobster

  Thai Fragrant Rice Stir-Fried with Lobster is a dish made with Thai fragrant rice and lobster, stir-fried with scallions, ginger, garlic, and other seasonings. It has a fresh and aromatic taste.
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  Steamed Drunk Lobster Shrimp

  Steamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
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  Braised Pig Trotter with Shark's Fin

  Pig trotter and shark's fin braised slowly in savory sauce, resulting in tender meat and rich gelatinous texture.
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  Crispy Yunnan Tofu

  A dish featuring tender tofu coated in a crispy batter, deep-fried to golden perfection and served with a sauce made using Evian mineral water for a fresh, savory flavor.
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  Qiantang Pork Bun

  Qiantang pork bun is a traditional Hangzhou snack made with minced pork and scallions, wrapped in fermented dough and steamed until fluffy and flavorful.
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  Stewed Fresh Abalone with Lei Pepper

  Fresh abalone stewed with Lei pepper, resulting in a tender texture and rich, spicy flavor.
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  Braised Taro with Abalone Sauce

  A Chinese dish made by braising taro in a rich abalone sauce, resulting in a sweet and savory flavor.
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  Chicken-Stock Sea Bream

  Fresh large yellow croaker is braised in chicken stock, then gently pan-fried until golden. Slow-cooked with ginger and scallions, the fish absorbs rich, savory flavors. The meat is tender and the broth is deeply flavorful.

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