Lazy Rabbit Rabbit Hot Pot (Wenjiang Branch 2)
Hot pot · ⭐ 3.8
No. 346–352, Wanchun Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 346–352, Wanchun Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rabbit Kidney, Winter Melon, Original Flavor Konjac.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: No. 346–352, Wanchun Road
- Popular dishes: Rabbit Kidney, Winter Melon, Original Flavor Konjac, Wide Rice Noodles, Lazy Rabbit
China trip · China travel
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Dishes
Rabbit KidneyRabbit kidney is a dish made by stir-frying or deep-frying sliced rabbit腰部 muscle, known for its tender and chewy texture.
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Original Flavor KonjacA dish made from konjac, boiled and served chilled, offering a light and healthy option with a smooth texture.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Lazy RabbitA spicy Sichuan dish made with rabbit meat, slow-cooked with chili and Sichuan peppercorns for a numbing, fiery flavor.
Fresh CauliflowerFresh cauliflower is lightly blanched and stir-fried quickly to retain its crisp texture and natural sweetness, with garlic for subtle aroma.
Rice Noodles JellyA refreshing dish made from rice flour, served cold and seasoned with spicy oil, vinegar, garlic, and herbs.
Crispy Bamboo ShootsCrispy bamboo shoots are a dish made primarily from fresh bamboo shoots, which are blanched or pickled, sliced or julienned, then stir-fried, mixed, or cold-mixed. The finished dish is crisp and refreshing, preserving the natural flavor of bamboo shoots.
Mushroom and Wood Ear Mushroom Stir-fryA vegetarian dish made with fresh mushrooms and wood ear mushrooms, stir-fried or simmered for a crisp texture and rich flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Bamboo Shoot SlicesGreen bamboo shoot slices is a dish primarily made with green bamboo shoots. After peeling, the shoots are sliced thinly and cooked by blanching or quick stir-frying to maintain their crisp and tender texture. A small amount of seasonings such as salt, minced garlic, or a touch of soy sauce is typically added during preparation to enhance the flavor.
Fresh Lotus RootFresh lotus root is a dish made primarily from fresh lotus roots. After peeling and slicing or cubing, it's prepared by blanching, stir-frying, mixing cold, or stewing. Seasonings like garlic, soy sauce, or vinegar can be added to maintain its crisp and tender texture.