Da Feng Shou Crispy Fish (Qingkou Zhengxiang Store)
Sichuan cuisine · ⭐ 4.4
Shop No. 409, 4th Floor, Qingkou Commercial Plaza, No. 89, Nongguang Road, Qingkou Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 409, 4th Floor, Qingkou Commercial Plaza, No. 89, Nongguang Road, Qingkou Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Lucky Chicken Stir-fry, Spicy Braised Pork with Smoked Bamboo Shoots, Li Family Homemade Egg Steamed Meat.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Shop No. 409, 4th Floor, Qingkou Commercial Plaza, No. 89, Nongguang Road, Qingkou Town
- Popular dishes: Lucky Chicken Stir-fry, Spicy Braised Pork with Smoked Bamboo Shoots, Li Family Homemade Egg Steamed Meat, Seafood Burst Handmade Tofu, Egg and Beef Stir-fry
China trip · China travel
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Dishes
Lucky Chicken Stir-fryA stir-fried chicken dish with vegetables, known for its spicy and savory flavor.
Spicy Braised Pork with Smoked Bamboo ShootsA spicy Sichuan dish featuring braised pork and smoked bamboo shoots, stir-fried with chili and fermented bean paste for a rich, aromatic flavor.
Li Family Homemade Egg Steamed MeatA traditional Chinese dish made with minced pork and eggs, steamed to perfection for a tender and fragrant texture.
Seafood Burst Handmade TofuHandmade tofu with a burst filling, combined with fresh seafood like shrimp and squid, stir-fried in a secret sauce for a rich, savory flavor.
Egg and Beef Stir-fryA dish made with beef slices and eggs, steamed together for a tender and savory flavor.
All-You-Can-Eat BuffetA dining style where customers can freely choose from a wide variety of dishes, including meats, seafood, vegetables, and desserts, prepared using various cooking methods.
Tomato and Egg Stir-fryA classic Chinese home-style dish made with fresh tomatoes and eggs, stir-fried until tender and flavorful.
Golden Pepper Crispy FishFresh carp is stir-fried with golden chili peppers and deep-fried to achieve a crispy texture, delivering a spicy and savory flavor.
Golden Pepper Crispy Fish PotFresh carp is stir-fried with golden peppers and spices, resulting in tender, crispy fish with a rich, spicy aroma.
Golden Pepper Dragon Fish PotA spicy and savory dish featuring fresh dragon fish fillets cooked with golden peppers and vegetables in a rich sauce.
Fujian-style Crispy Pork StripsA traditional Fujian snack made from marinated pork strips coated in starch and deep-fried until crispy, with a tender interior and rich aroma.- Lime Bubble FrogA creative dish featuring frog legs marinated in lime juice, chili, and herbs, then deep-fried to a crispy finish with a tangy, spicy kick.
Crispy Skin DuckCrispy-skinned duck is made from duck, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy, typically served with lotus leaf pancakes, sweet bean sauce, and scallions.