Xiaolongkan Hot Pot (Luogang Central Park Branch)
Hot pot · ⭐ 4.0
Building 6, Phase I Yuanbo Town, Dalian Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Building 6, Phase I Yuanbo Town, Dalian Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Arctic Snow Beef, Cold Mountain Beef, Herbal Clear Soup Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 4.0
- Address: Building 6, Phase I Yuanbo Town, Dalian Road
- Popular dishes: Arctic Snow Beef, Cold Mountain Beef, Herbal Clear Soup Hot Pot, Secret-Recipe Mushroom Hot Pot with Dual Flavor, Vitamin C Tomato Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Arctic Snow BeefA creative dish featuring premium beef slices, seasoned with a special sauce and fresh vegetables, known for its tender texture and rich flavor.
Cold Mountain BeefA Chinese dish featuring tender beef slices cooked with vegetables and a savory sauce, offering a rich and balanced flavor.
Herbal Clear Soup Hot PotA dual-pot hot pot featuring herbal clear soup and spicy broth, with chicken, pork ribs, and mushrooms simmered slowly for a nourishing, flavorful experience.
Secret-Recipe Mushroom Hot Pot with Dual FlavorA dual-flavor hot pot featuring a fragrant mushroom broth and spicy red oil base, served with beef, lamb, mushrooms, vegetables, and tofu.
Vitamin C Tomato Hot PotA vibrant hot pot featuring fresh tomatoes and vitamin-rich ingredients, served in two distinct broths—clear and spicy—for a balanced, tangy experience.
Delicious Shrimp DumplingsDelicious shrimp paste made from fresh shrimp, deveined and minced, mixed with starch, egg white, and seasonings, then steamed or boiled to retain its tender texture.
Plum SyrupA tangy and sweet syrup made from plums, hawthorn, and licorice, commonly used as a refreshing drink in Chinese cuisine.