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Wang San Hot Pot · Charcoal Roasted Meat (Xiaoshan Store)

Barbecue · ⭐ 4.3

No. 299 Shixinzhong Road, Chengxiang Subdistrict (near Exit A of Hangfa Factory Metro Station)

Dishes

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  一锅两吃

  一锅两吃是一种将两种不同口味的菜肴组合在同一锅中烹饪的菜品，通常包含一种主料和一种辅料，如牛肉与豆腐、鸡肉与蔬菜等。先煮一种食材至熟，再加入另一种食材继续烹制，使同一锅中呈现两种风味层次。
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  Northeast Sour Cabbage

  Northeastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Pork Belly with Pickled Cabbage

  A cold dish made with pork belly and pickled cabbage. Cooked pork belly is sliced, pickled cabbage is washed and chopped, then mixed together with seasonings like soy sauce, garlic, and chili oil.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Frozen Beef Rolls

  A cold dish made from seasoned beef slices chilled to form a firm, tender texture, often served with garlic and herbs.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Wang San Grilled Sausage

  A Chinese snack made from pork, marinated and grilled on skewers, featuring a crispy exterior and juicy interior.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Sour Cabbage and Enoki Mushroom Platter

  A cold dish made with sour cabbage and enoki mushrooms, lightly blanched and mixed for a crisp, tangy flavor.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.

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