Bone Broth Original Huangshan Vegetable Rice (Ping'an Old Store)
小吃快餐 · ⭐ 3.4
No. 1717 Pingfu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1717 Pingfu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Duck, Kung Pao Chicken Rice Bowl, Dried Bean Pod Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1717 Pingfu Road
- Popular dishes: Spicy Duck, Kung Pao Chicken Rice Bowl, Dried Bean Pod Braised Pork Rice, Dried Green Bean Braised Pork Rice Bowl, Torn Pork Ribs
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Dishes
Spicy DuckA spicy Sichuan dish made with duck meat stir-fried in chili, Sichuan pepper, and fermented bean paste, known for its numbing and fiery flavor.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Dried Bean Pod Braised Pork RiceDried bean pod braised pork rice is made with dried bean pods and pork ribs. The pork is stewed until tender and then served over rice. It has a fresh and fragrant taste, with the aroma of bean pods and the rich flavor of pork.
Dried Green Bean Braised Pork Rice BowlDried green beans are braised with pork and served over steamed rice for a savory, satisfying meal.
Torn Pork RibsA dish featuring tender pork ribs, marinated and slowly cooked until soft, then torn by hand for a rich, savory flavor.
Canned BeerCanned beer is a ready-to-drink beverage made from fermented malt, hops, water, and yeast, packaged in aluminum cans for convenience and freshness.
Steamed Pork Trotter in Cold SauceA classic Chinese cold dish made from pork trotter, boiled and chilled before slicing. The meat is tender and flavorful, served with a ginger vinegar dipping sauce.
Pickled Mustard Greens and Pork Rice BowlA savory rice bowl featuring stir-fried pork strips and pickled mustard greens, served over steamed rice.
Spicy BeefSpicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.
Huangshan Bamboo Shoots Braised Pork Rice BowlA dish featuring slow-braised pork and fresh Huangshan bamboo shoots, served over steamed rice for a rich, savory flavor.