Yuechu养生火锅·精品粤菜
Hot pot · ⭐ 3.7
No. 1-29, Longshuiyuan, Jiuhuashan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-29, Longshuiyuan, Jiuhuashan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Freshwater grouper sashimi, Angus Beef, Cantonese Boiled Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 3.7
- Address: No. 1-29, Longshuiyuan, Jiuhuashan Road
- Popular dishes: Freshwater grouper sashimi, Angus Beef, Cantonese Boiled Chicken, Shagiang Stir-fried Hainan Squid, 澳龙刺身
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Dishes
Freshwater grouper sashimiFresh orange-spotted grouper sashimi, boneless and sliced thin, served raw to preserve its original tender texture.
Angus BeefAngus beef is made from premium Angus beef and carefully prepared. The dish retains the original flavor of the beef, with tender meat and rich taste.
Cantonese Boiled ChickenCantonese boiled chicken is a classic Yue cuisine dish made from a whole chicken, blanched and cooled. Fresh chicken, usually Sanhuang or Qingyuan chicken, is poached until cooked through, then immediately chilled in ice water to ensure tender, firm meat. Served sliced and arranged on a plate, it's typically enjoyed with ginger-scallion oil or soy sauce for dipping.
Shagiang Stir-fried Hainan SquidFresh Hainan squid stir-fried with sand ginger, delivering a savory and aromatic dish with a hint of spice.
澳龙刺身澳龙刺身以新鲜澳洲龙虾为主要食材，将龙虾肉切成薄片或块状，直接生食。制作过程中通常不经过加热处理，仅用冰镇保持其鲜嫩口感，可搭配酱油、芥末或柠檬汁等调味品食用。
Braised Deep-Sea Fish Head in Clay PotFresh deep-sea fish head is slow-braised in a clay pot with ginger, scallions, and garlic, resulting in tender meat and rich broth.
American Giant ConchA seafood dish made by steaming fresh conch with garlic, ginger, and chili, resulting in a tender and flavorful texture.
Garlic Butter Australian LobsterFresh Australian lobster tails are stir-fried with garlic, butter, and chili for a rich, savory flavor.
Braised Abalone with ChickenA Cantonese dish featuring abalone and chicken braised together in savory sauce, resulting in tender meat and rich flavor.