Huo Xia Tang Seafood Grand Master (Dingqiao Branch)
小吃快餐 · ⭐ 3.5
No. 261 Mingzhu Street, Dingqiao
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 261 Mingzhu Street, Dingqiao. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Crawfish, Baby Bok Choy with Lactic Acid Bacteria, Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 261 Mingzhu Street, Dingqiao
- Popular dishes: Salted Egg Yolk Crawfish, Baby Bok Choy with Lactic Acid Bacteria, Crawfish, Seafood Grand Master (Large Portion), Seafood Grand Master (Small Portion)
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Egg Yolk CrawfishFreshly cleaned crawfish are baked with salted egg yolk, allowing the shrimp to absorb its rich flavor, coated in a savory, slightly crispy egg yolk sauce.
Baby Bok Choy with Lactic Acid BacteriaA dish featuring fresh baby bok choy marinated in lactic acid bacteria, offering a crisp texture and probiotic benefits.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Seafood Grand Master (Large Portion)A hearty dish featuring a mix of seafood like shrimp, squid, clams, and crab sticks, simmered in garlic, chili, and broth for a rich, savory flavor.
Seafood Grand Master (Small Portion)A flavorful dish featuring a mix of fresh seafood like shrimp, squid, clams, and crab sticks, stir-fried with garlic, chili, and a secret sauce for a rich, savory taste.
Grilled Sea BassGrilled sea bass is a dish made with fresh sea bass that is marinated and then baked in an oven or grilled over charcoal. During preparation, cuts are usually made on both sides of the fish, which is then marinated with ingredients such as ginger slices, scallions, and cooking wine to infuse flavor, before being roasted until the flesh is fully cooked and the skin slightly charred.
Grilled CarpRoasted carp is a dish featuring carp as the main ingredient. The fish is cleaned, marinated, then grilled in an oven or over charcoal until fully cooked. Ginger, scallions, and cooking wine may be added for enhanced flavor.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.