Tong Yuan Qianjiang Chicken Offal
Sichuan cuisine · ⭐ 3.9
No. 242 Jinlong Road, Longxi Subdistrict (near Jiazhou City Garden)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 242 Jinlong Road, Longxi Subdistrict (near Jiazhou City Garden). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Indian Flatbread, Ham and Egg Fried Rice, Fried Potatoes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 242 Jinlong Road, Longxi Subdistrict (near Jiazhou City Garden)
- Popular dishes: Indian Flatbread, Ham and Egg Fried Rice, Fried Potatoes, Bean sprouts, Sour Radish
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Dishes
Indian FlatbreadIndian flatbread made from flour, water, and a little oil, stretched and tossed into thin rounds then quickly baked in a hot oven. Key ingredients: flour, water, oil, salt. Hand-stretching creates a puffy, layered texture.
Ham and Egg Fried RiceHam sausage and egg fried rice is a stir-fry dish made with rice, ham sausage, and eggs. Cook rice in advance, dice the ham sausage, and beat the eggs. Heat oil in a pan, stir-fry eggs until set, then set aside. Stir-fry ham sausage, add rice, mix well, then combine with the eggs. Season and serve.
Fried PotatoesFried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Freshly Squeezed Corn JuiceFresh corn juice is made from fresh corn kernels, cleaned, peeled, crushed, and extracted using a juicer. No additives are added, preserving the natural flavor and nutrients of corn.
Freshly Squeezed Mung Bean SoupFreshly squeezed mung bean soup made from soaked and ground mung beans, boiled, filtered, and chilled for a refreshing, smooth texture.
Chicken Offal DishA dish made with chicken offal (heart, liver, gizzard) stir-fried with chili and aromatics, known for its spicy and savory flavor.
Chicken MushroomA wild edible mushroom prized for its delicate flavor and texture, commonly used in soups or stir-fries in Yunnan cuisine.