Earth Pot Sentiment
苏北土菜 · ⭐ 3.7
No. 50 Linli Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50 Linli Avenue. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Bullfrog in Earthen Pot, Stewed Chicken in Earthen Pot, Crispy Pan-Fried Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.7
- Address: No. 50 Linli Avenue
- Popular dishes: Stir-Fried Bullfrog in Earthen Pot, Stewed Chicken in Earthen Pot, Crispy Pan-Fried Flatbread, Braised Beef Bones, Sweet and Sour Pork Tenderloin
China trip · China travel
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Dishes
Stir-Fried Bullfrog in Earthen PotStir-fried bullfrog in a clay pot is a dish primarily featuring bullfrog as the main ingredient, accompanied by side ingredients such as potatoes, green peppers, and onions. The bullfrogs are first blanched, then stir-fried together with seasonings, and finally simmered in an iron pot until fully infused with flavor, allowing the ingredients to absorb the rich broth thoroughly.
Stewed Chicken in Earthen PotA traditional Chinese dish featuring chicken stewed in an earthen pot with potatoes and peppers, known for its rich flavor and rustic cooking style.
Crispy Pan-Fried FlatbreadA dish made by frying a flatbread with meat or vegetables in a cast-iron pot. The dough is made from flour, water, and salt, rolled into rounds and cooked until golden and crispy on the bottom, soft on top. Common ingredients include pork, cabbage, scallions, and ginger, which infuse the bread with rich flavors.
Braised Beef BonesBraised beef bones is a dish made with beef bones, vegetables, and seasonings, simmered slowly for a long time. The main ingredients include beef bones, carrots, onions, ginger, and spices.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Trendy Oil Stick Glutinous Rice CakeTrendy oil stick glutinous rice cake is an innovative snack combining crispy oil stick and soft glutinous rice cake. It is mainly made from glutinous rice flour, wrapped in oil stick dough and deep-fried, with a rich texture and crispy taste.
Spicy Pork Crispy Bites with Sichuan PepperA spicy and crispy pork dish seasoned with Sichuan pepper, popular in Sichuan cuisine.
Tomato and Egg Stir-FryTomato and egg dish is a home-style recipe using tomatoes and eggs as main ingredients. Scramble eggs, cook them, then sauté tomato pieces until soft, mix with the eggs, and season. Simple to make with rich flavors.