Seven Seconds Fish Boil
Hot pot · ⭐ 4.5
No. 1470 Xiangyun Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 1470 Xiangyun Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Small Fish Tofu Pudding, Hand-Rolled Lamb, Bamboo Fish without Pot and Seasonings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.5
- Address: No. 1470 Xiangyun Street
- Popular dishes: Small Fish Tofu Pudding, Hand-Rolled Lamb, Bamboo Fish without Pot and Seasonings, Sea Duck Egg Shrimp Dumplings, Beef Brisket
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Small Fish Tofu PuddingA home-style dish made with soft tofu and small dried fish, simmered together to create a rich, savory flavor.
Hand-Rolled LambA dish featuring tender lamb wrapped in thin pancakes or lettuce leaves, often served with fresh herbs and dipping sauce.
Bamboo Fish without Pot and SeasoningsA dish featuring fresh bamboo fish prepared by steaming or blanching, served without pot or seasoning to highlight its natural flavor.
Sea Duck Egg Shrimp DumplingsSea duck egg shrimp balls are made with fresh shrimp and sea duck eggs. Shrimp is minced, seasoned, and shaped into balls, then mixed with the egg and steamed or boiled. The dish has a bright color, tender texture, and a perfect blend of egg and shrimp flavors.
Beef BrisketBeef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
Special Fish Soup BaseMade from fresh fish bones and various fish, simmered with ginger slices, green onions, and cooking wine. Clear in color, rich in flavor, high in collagen, ideal as a base for hot pot or stews.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Fresh Beef SlicesFresh beef slices stir-fried quickly with vegetables and seasonings, resulting in tender and flavorful dish.
Fresh Sliced LambFresh sliced lamb is a delicacy made by stir-frying thin slices of lamb with garlic, ginger, and scallions, resulting in a tender and flavorful dish.