Sheng You Old Hot Pot (Jianshe Road Store)
Hot pot · ⭐ 4.5
2nd Floor, Building C, Dongcheng International, No. 7 East Section 2, Second Ring Road (opposite the Ito Yokado 2nd Floor Pedestrian Bridge)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building C, Dongcheng International, No. 7 East Section 2, Second Ring Road (opposite the Ito Yokado 2nd Floor Pedestrian Bridge). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Potato Delight, Fresh Beef Tripe from Butcher, Spicy Hot Pot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: 2nd Floor, Building C, Dongcheng International, No. 7 East Section 2, Second Ring Road (opposite the Ito Yokado 2nd Floor Pedestrian Bridge)
- Popular dishes: Shredded Potato Delight, Fresh Beef Tripe from Butcher, Spicy Hot Pot Noodles, Yangmei Ice Tangyuan, Bamboo Shoot Pork Slices
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Dishes
Shredded Potato DelightShredded potato is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or stir-fried and combined with seasonings such as scallions, ginger, and garlic. The finished dish has a crisp texture and a clear, bright color, commonly served as a home-style vegetarian side dish.
Fresh Beef Tripe from ButcherFresh beef tripe sourced directly from the butcher, quickly blanched and served with a spicy dipping sauce for a crisp, flavorful experience.
Spicy Hot Pot NoodlesSpicy hot pot noodles made with a rich, numbing broth and fresh ingredients like beef, vegetables, and hand-pulled noodles.
Yangmei Ice TangyuanYangmei ice tangyuan is a dessert made with glutinous rice balls, fresh yangmei or yangmei juice, and served with ice or chilled. Cooked tangyuan are mixed with yangmei and ice in a bowl, optionally sweetened with syrup.
Bamboo Shoot Pork SlicesA dish made with tender pork slices stir-fried with bamboo shoots and vegetables, known for its delicate texture and savory flavor.
Spicy麻 ChickenA spicy chicken dish made with tender chicken and aromatic spices, featuring a bold numbing and spicy flavor typical of Sichuan cuisine.
Rice Soup Rocket SquidA creative dish featuring fresh squid simmered in rice soup, offering a delicate balance of texture and flavor.
American Ribeye SteakAmerican beef is a dish primarily made with beef, using imported American beef slices, typically marinated and then pan-fried, stir-fried, or boiled. Common seasonings include scallions, ginger, and garlic, with some recipes adding vegetables like onions and green peppers.
Stewed Beef with Fragrant SpicesA Sichuan-style dish featuring tender beef slow-cooked in a rich, aromatic sauce with spices like Sichuan pepper and fermented bean paste.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Fresh Duck IntestineA dish made with fresh duck intestines stir-fried with garlic, chili, and ginger, offering a crisp texture and rich aroma.