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Zhi Qing Beef (Xinjin Branch)

Hot pot · ⭐ 4.7

No. 70 Qunyi Road (behind Jinhui Hotel)

Dishes

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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Fresh Beef Tenderloin

  Fresh beef is a dish made primarily with high-quality beef slices. The beef slices are carefully selected to ensure tender and juicy meat. During preparation, the beef slices are quickly blanched until they change color, then served with a specially crafted sauce for a rich flavor and aromatic beef taste.
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  Chaozhou Hot Pot

  Chaoshan hot pot is a traditional火锅 cooked using Chaoshan methods, featuring beef, offal, seafood, vegetables, and tofu. Ingredients are simmered in a special broth made from beef bones, pork bones, and old hen, with ginger slices and green onions for flavor.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
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  Beef Offal Soup

  Offal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Classic Husband and Wife Lung Slice

  A classic Sichuan cold dish made with beef offal such as heart, tongue, and tripe, tossed in a spicy chili oil sauce with garlic and Sichuan peppercorns for a bold, numbing flavor.
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  Fresh Pork Belly

  Fresh pig trotter dish made with fresh pork trotters, blanched and stewed or braised with seasonings until tender and flavorful. Ginger, scallions, and cooking wine are commonly added to remove odor and enhance aroma, while some recipes include soy sauce and rock sugar for seasoning.
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  Fresh Handmade Beef Meatballs

  Fresh handmade beef meatballs made from finely minced beef, seasoned with ginger, scallions, egg white, and starch, then shaped by hand and boiled to perfection—deliciously tender and flavorful.
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  Fresh Sliced Onglue Beef

  Fresh sliced beef from the tenderloin, served immediately after cutting for a delicate and flavorful experience.

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