Senyuan Flatbread and Lamb Bone Restaurant (Maodong Community Branch)
Barbecue · ⭐ 3.8
No. 3 Maodong Lane, Dongbei Dama Road, Senyuan Shaobing Yanggu Guan
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Maodong Lane, Dongbei Dama Road, Senyuan Shaobing Yanggu Guan. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homemade Shredded Mixed Vegetable, Ultimate Drinking Snack, Benxi Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.8
- Address: No. 3 Maodong Lane, Dongbei Dama Road, Senyuan Shaobing Yanggu Guan
- Popular dishes: Homemade Shredded Mixed Vegetable, Ultimate Drinking Snack, Benxi Tofu Skin, Grilled Halfmoon Fish, Okra and Scallop Dish
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Dishes
Homemade Shredded Mixed VegetableHomemade shredded mixed vegetable is a traditional dish made by hand-shredding fresh vegetables and mixing them with seasonings. Main ingredients include cabbage, carrots, and bean sprouts, with a fresh and crisp texture, suitable for pairing with staple foods.
Ultimate Drinking SnackThis dish is primarily made with pig ears, cucumber, and peanuts. After being braised, it is sliced and mixed with crushed peanuts. First, boil the pig ears until tender, then mix with cucumber slices and crushed peanuts, adding seasonings and tossing well.
Benxi Tofu SkinBenxi tofu skin is a dish made from soybean-based tofu skin, stir-fried with minced pork, scallions, ginger, and garlic. The tofu skin is tender and smooth, absorbing flavors well during cooking.
Grilled Halfmoon FishA dish made by grilling halfmoon fish after marinating it, resulting in tender meat and a slightly charred crust with a rich aroma.
Okra and Scallop DishA dish featuring okra and scallop meat, prepared by steaming or quick stir-frying to preserve the natural flavors, offering a tender and refreshing taste.
Secret-Recipe Roasted Lamb LegThe secret-style roasted lamb leg is primarily made with fresh lamb legs, marinated and then baked in an oven. During the marinating process, a variety of spices and seasonings such as cumin, chili powder, garlic paste, and soy sauce are used to infuse flavor into the meat. The roasting is carefully controlled to achieve a crispy outer crust while keeping the inside tender and juicy.
Secret-Recipe Lamb HeadA delicately prepared lamb head dish, marinated and slow-cooked with secret spices for rich flavor.
Meat Crumble BaoziA Chinese pastry made with a flaky dough and savory minced meat filling, baked until golden brown.
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
Chicken SausageChicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.