赖冬梅老长沙码子粉(青山大华滨江店)
小吃面食 · ⭐ 3.7
Shop No. 12, Buildings 12 and 13, Phase III South, K3, Dahua Binjiang Tiandi, No. 27 Fushi 3, Lüda Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 12, Buildings 12 and 13, Phase III South, K3, Dahua Binjiang Tiandi, No. 27 Fushi 3, Lüda Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Soup with Shredded Pork, Preserved Vegetable Stir-Fried with Pork, Spicy Beef Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.7
- Address: Shop No. 12, Buildings 12 and 13, Phase III South, K3, Dahua Binjiang Tiandi, No. 27 Fushi 3, Lüda Street
- Popular dishes: Original Soup with Shredded Pork, Preserved Vegetable Stir-Fried with Pork, Spicy Beef Delight, Spicy Beef Tripe, Old Jar Sichuan Pickled Cabbage and Intestine Rice Bowl
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Dishes
Original Soup with Shredded PorkOriginal soup with shredded pork tenderloin, cooked in broth or water, seasoned with a touch of scallion and ginger. Tender meat, clear broth, natural flavors preserved.
Preserved Vegetable Stir-Fried with PorkA classic Chinese home-style dish made by stir-frying pork slices with preserved vegetables, offering a savory and slightly spicy flavor.
Spicy Beef DelightSpicy beef dish made with tender beef slices stir-fried in a flavorful sauce, delivering a bold and satisfying kick.
Spicy Beef TripeA spicy Sichuan-style cold dish made from beef tripe, marinated and simmered to achieve a crisp texture and bold flavor.
Old Jar Sichuan Pickled Cabbage and Intestine Rice BowlFatty pork intestines simmered with old jar pickled cabbage, served over steamed rice for a tangy, savory flavor.
Old Changsha Three Delicacies NoodlesA Hunan specialty dish featuring rice noodles with pork, shrimp, and egg slices in a savory broth, often seasoned with chili oil and cilantro.
Old Changsha Egg and Pork Fried RiceOld Changsha Egg and Pork Fried Rice is a Chinese fast food dish made with eggs, pork, and rice. Eggs and pork are first stir-fried and then mixed with rice and cooked together. It is flavorful and simple.
Sauce Chili Stir-Fried PorkA classic Chinese home-style dish made by stir-frying pork slices with fermented chili sauce, resulting in a spicy and savory flavor.
Fresh Meat Egg Fried Rice NoodlesA stir-fried rice noodle dish with fresh meat and eggs, seasoned with soy sauce and herbs for a savory taste.
Sautéed Pork with Black Fungus on RiceSautéed pork with black fungus on rice mainly consists of pork, black fungus, and rice. Pork slices are stir-fried with black fungus and then placed over rice.