Nagoya Japanese Cuisine • Late Night Diner
日料 · ⭐ 4.2
No. 25 Ruijin Road, at the entrance of Qinghe 58 Entrepreneurship Park
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 25 Ruijin Road, at the entrance of Qinghe 58 Entrepreneurship Park. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Canadian Arctic Scallop Sashimi, Wagyu Upper Brain Sukiyaki Hot Pot, Norwegian Salmon Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 日料
- Rating: 4.2
- Address: No. 25 Ruijin Road, at the entrance of Qinghe 58 Entrepreneurship Park
- Popular dishes: Canadian Arctic Scallop Sashimi, Wagyu Upper Brain Sukiyaki Hot Pot, Norwegian Salmon Sashimi, New Zealand Lobster Sashimi, Samurai Fried Chicken
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Dishes
Canadian Arctic Scallop SashimiFresh Canadian Arctic scallops are sliced and served raw, highlighting their natural sweetness and crisp texture.
Wagyu Upper Brain Sukiyaki Hot PotA premium dish featuring Wagyu upper brain beef simmered in a traditional Japanese sukiyaki sauce with vegetables and tofu, offering rich flavor and tender texture.
Norwegian Salmon SashimiNorwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.
New Zealand Lobster SashimiFresh New Zealand lobster sashimi, cleaned and deveined, sliced thin or served whole without heating, enjoyed with lemon juice, mustard, or soy sauce.
Samurai Fried ChickenA dish of chicken thighs marinated and deep-fried to crispy perfection, often seasoned with chili powder or served with sweet chili sauce.
Kimchi Beef Fried RiceA flavorful dish made with spicy kimchi, tender beef, and fried rice, popular in Korean cuisine.
Grilled Shrimp SushiGrilled shrimp sushi features succulent shrimp grilled to perfection, served over seasoned rice and garnished with fresh greens for a delightful balance of flavors.
Grilled Shrimp Hand RollFresh shrimp grilled to perfection and wrapped in seasoned rice, offering a savory and slightly smoky flavor.
Caramelized Salmon RollsCaramelized salmon rolls are made by wrapping salmon slices around fillings like vegetables or cream, then rolling them into a卷 shape. Sugar powder is sprinkled on top and heated to create a caramelized crust. The fish is cooked through by pan-frying or baking, keeping it tender and fresh.
Beef Udon NoodlesBeef udon noodles is a noodle dish made primarily with udon noodles and tender beef. The preparation involves boiling the udon noodles, then mixing them with stir-fried tender beef, vegetables, and a specially prepared sauce, resulting in a delicious and well-blended dish ready to enjoy.
Sesame SquidA cold dish made with tender squid and toasted sesame seeds, seasoned for a savory and nutty flavor.
Tengjiao Fish CollarA Sichuan dish made with fresh fish collar stir-fried with Sichuan pepper, garlic, and ginger, delivering a numbingly spicy and aromatic flavor.