Luckin Coffee (Vanke Honglifang Building Store)
咖啡 · ⭐ 4.1
No. 89 Jinlong Road, Vanke Hong Lifang Building, 1st Floor Lobby
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 89 Jinlong Road, Vanke Hong Lifang Building, 1st Floor Lobby. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-cold Coconut Latte, Cappuccino, Uji Matcha Slush.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 咖啡
- Rating: 4.1
- Address: No. 89 Jinlong Road, Vanke Hong Lifang Building, 1st Floor Lobby
- Popular dishes: Ice-cold Coconut Latte, Cappuccino, Uji Matcha Slush, Mocha Rina Ice, Caramel Standard American
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Uji Matcha SlushYūki Matcha Renna Ice is a chilled beverage made primarily from Yūki matcha powder. High-quality Yūki matcha powder is blended with milk and ice cubes, then vigorously stirred into a smooth,细腻 ice slush that delivers a rich matcha flavor.
Mocha Rina IceMocha Rina Ice is a cold drink made from coffee, chocolate sauce, milk, and ice. Mix coffee with chocolate sauce, add milk and stir well, then pour into a glass with ice. Finish with a sprinkle of cocoa powder or chocolate bits.
Caramel Standard AmericanCaramel Standard Americano is a coffee beverage based on espresso, enhanced with a specially crafted caramel syrup. Thoroughly stirred, the syrup blends perfectly with the coffee, creating a unique interplay of sweetness and bitterness.
Beef Cheese CroissantBeef cheese croissant is a Western snack made with minced beef and cheese, filled into croissant dough and baked until the crust is crispy and the filling is fully cooked.
Classic Walnut BagelClassic walnut bagel made with high-gluten flour, yeast, water, sugar, and salt. Shaped into a ring, brushed with egg or milk, topped with walnut pieces, then baked until crispy outside and soft inside with nutty flavor.
Mini Cake RollA small and delicate dessert made by baking a sponge cake, rolling it with cream or jam, and serving it as a sweet treat.
Galaxy Bubble AmericanoGalaxy Bubbly Americano is an innovative beverage based on classic American coffee, enhanced with sparkling water to create a light and refreshing taste. It is topped with a creamy milk foam and sprinkled with edible glitter, shining brilliantly like a galaxy.
Dragon Year Sauce-Flavored ChocolateDragon Year Sauce-Infused Chocolate is an innovative dessert that blends Chinese-style sauces with Western chocolate. Made from premium dark chocolate, it incorporates a specially crafted sauce-flavored liquor, then garnished with a subtle hint of sea salt to create a unique taste. The preparation requires precise temperature control to ensure the perfect fusion of chocolate and liquor aroma.