Grass Fragrance Courtyard
其他美食 · ⭐ 3.4
San Dao Yan Qinggangshu Scenic Area, Shuyuan Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at San Dao Yan Qinggangshu Scenic Area, Shuyuan Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 桂花蜜莲藕, Stir-fried Bok Choy, Seaweed and Egg Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.4
- Address: San Dao Yan Qinggangshu Scenic Area, Shuyuan Avenue
- Popular dishes: 桂花蜜莲藕, Stir-fried Bok Choy, Seaweed and Egg Soup, Fish-Flavored Shredded Pork
China trip · China travel
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Dishes
桂花蜜莲藕桂花蜜莲藕是一道以莲藕为主要食材的甜品。将莲藕去皮切段，煮熟后加入蜂蜜和桂花糖浆腌制，使莲藕充分吸收甜味和桂花香气。成品色泽清亮，口感软糯香甜。
Stir-fried Bok ChoyStir-fried bok choy is a simple home-style dish, primarily made with fresh bok choy. The preparation involves washing and cutting the bok choy into segments, mincing ginger and garlic, heating oil in a wok, then stir-frying the ginger and garlic until fragrant. Next, add the bok choy and quickly stir-fry, seasoning with salt and a small amount of chicken essence. Remove from heat once the bok choy is just cooked through.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.