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Han Gi Jang Charcoal Grill (Xianglushan Road Branch)

Barbecue · ⭐ 4.3

No. 58 Changjiang North Street

Dishes

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  Mixed Cauliflower Salad

  Cauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
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  Seafood Pancake

  Seafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
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  Grilled Rolled Beef Steak

  A dish made by rolling beef tenderloin, marinated and grilled to perfection, offering a tender and flavorful experience.
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  Grilled Secret Sauce Meat

  Grilled meat marinated in a secret sauce, served with a rich, savory flavor.
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  Grilled Beef Bulgogi

  Grilled beef is a dish made primarily from beef slices, marinated and then grilled in an oven or on a grill. The exterior is golden and crispy, while the inside remains tender and juicy, paired with a specially prepared sauce to create a unique flavor.
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  Grilled Marinated Beef Short Rib

  Grilled marinated beef short rib, a flavorful Korean dish made by seasoning beef ribs and grilling them over charcoal for a smoky, tender result.
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  Grilled Chicken Cartilage

  Roasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
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  Beef and Mushroom Rice Bowl

  A savory dish of tender beef and mushrooms mixed with steamed rice, seasoned with soy sauce, garlic, and a touch of sugar for a balanced flavor.
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  Buckwheat Cold Noodles

  Buckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
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  Marinated Beef Short Ribs

  Seasoned beef short rib is a dish made primarily from thinly sliced beef short rib, marinated with a special seasoning. To prepare, slice the beef short rib evenly, marinate it with the seasoning, and then cook simply.
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  Hanguk Stone Pot Rice

  Hanguk Stone Pot Rice is a traditional Korean dish made with rice, beef, egg, bean sprouts, carrots, and spinach, stir-fried in a stone pot. It features a crispy bottom layer of rice and a rich texture.
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  Air-dried Sausage

  Air-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
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  Makgeolli Rice Wine

  Makgeolli is a traditional Korean unfiltered rice wine, primarily made from rice, water, and nuruk (a fermentation starter). The rice is steamed, mixed with nuruk and water, and fermented for several days to a week at a controlled temperature. The fermentation process produces lactic acid bacteria and yeast, resulting in its characteristic slightly sweet, slightly tangy flavor and milky, opaque appearance. It typically has a low alcohol content, around 6-8%. It is usually shaken before drinking to mix the sediment.

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