Chopsticks Restaurant · China Town Bistro
特色菜 · ⭐ 4.3
Meilin Subdistrict, Zhenye Meiyuan Residential Complex
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Meilin Subdistrict, Zhenye Meiyuan Residential Complex. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Fujian Fried Rice, Salted Tangerine Crispy Spring Chicken with Chicken Oil Rice, Strange Flavor Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 4.3
- Address: Meilin Subdistrict, Zhenye Meiyuan Residential Complex
- Popular dishes: Tom Yum Fujian Fried Rice, Salted Tangerine Crispy Spring Chicken with Chicken Oil Rice, Strange Flavor Tofu, Signature Chencun Rice Noodles, Lemon Custard Pudding
China trip · China travel
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Dishes
Tom Yum Fujian Fried RiceA fusion dish combining Thai Tom Yum broth with Fujian-style fried rice, featuring chicken, shrimp, mushrooms, and carrots in a tangy-spicy sauce.
Salted Tangerine Crispy Spring Chicken with Chicken Oil RiceCrispy spring chicken marinated with salt and tangerine, air-dried and deep-fried to golden crispness, served with fragrant rice stir-fried in chicken oil.
Strange Flavor TofuA Chinese dish made with soft tofu, seasoned with a blend of spices and sauces to create a unique flavor profile.
Signature Chencun Rice NoodlesA classic Cantonese dish featuring thin rice noodles made from premium rice, served with tender pork, shrimp, and bean sprouts, steamed to perfection for a silky texture and rich flavor.
Lemon Custard PuddingA smooth and refreshing dessert made with lemon juice and milk, set with gelatin for a delicate, tangy-sweet flavor.
Charcoal-Roasted Whole MackerelWhole mackerel marinated and grilled over charcoal, resulting in a crispy skin and tender, flavorful flesh.
Charcoal-Roasted Matured PigeonPremium pigeon aged for tenderness and roasted over charcoal to achieve a crispy skin and juicy interior.
Charcoal-grilled Pig Snout TendonA dish made by grilling pig snout tendon over charcoal after marinating, offering a chewy texture and rich aroma.- Cheese Smoked Eggplant PiesFried eggplant slices filled with melted cheese and smoked for a rich, savory flavor.
Sweet Fermented Tofu Basque CakeA fusion dessert featuring a creamy Basque cake infused with sweet fermented tofu sauce, offering a unique balance of umami and sweetness.
Umami Bomb BoxA creative dish featuring fresh shrimp, crab meat, and abalone in a savory broth, steamed and lightly microwaved for a rich, tender texture.
Chicken Oil Stir-Fried Mixed MushroomsStir-fried mixed mushrooms using chicken oil as the base. Features fresh mushrooms such as shiitake, oyster, and enoki. Light and fragrant with a crisp texture.
Sichuan Pepper Marinated Sea SnailFresh sea snails are cleaned and marinated with Sichuan pepper, chili, ginger, garlic, and other seasonings. The dish features a crisp, tender texture with a spicy, numbing, and aromatic flavor typical of Sichuan cuisine.