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Zhou Ban Xian (Dongchenggen Store)

小吃快餐 · ⭐ 3.5

No. 27, Chengguan East Street, Building 9, 1st Floor, Room 103

Dishes

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  Zo Dashishi Sour Pickled Beans

  Zuo Dashil Acid Bean Sprouts is a cold dish made from fresh beans, fermented and pickled. Wash and cut beans, add salt, chili, garlic, seal and ferment for several days, then mix with sesame oil and seasonings.
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  Nourishing Pumpkin Porridge

  Nourishing stomach pumpkin porridge uses pumpkin and rice as main ingredients. Peel, seed, and cut pumpkin into pieces, then boil with washed rice and water until rice is soft and pumpkin melts into a thick porridge. Add a little rock sugar or salt to taste.
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  Layered Scallion Oil Cake

  Scallion oil pancake is a flatbread made from flour, scallions, and seasonings. The dough is rolled thin, brushed with scallion oil, sprinkled with chopped scallions, folded, rolled again, then pan-fried until golden brown on both sides. Layers are distinct, crispy outside, soft inside, with rich aroma.
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  Bamboo Shoot and Chicken Porridge

  Mountain yam and chicken porridge is a dish made primarily with mountain yam and chicken. Peel and slice the yam, dice the chicken. Cook rice in water until half-done, then add yam slices and chicken pieces, simmering until soft and creamy.
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  Lentil Stew Noodles

  Lentil stewed noodles is a home-style noodle dish made primarily with lentils and noodles. The noodles are first partially cooked, then simmered together with lentils and seasonings until fully tender and well-flavored, with the lentils becoming soft and tender.
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  Boneless Crispy Chicken Strips

  Boneless crispy chicken strips made from boneless chicken breast, marinated and coated with starch or batter, then fried until golden and crunchy outside, tender inside. Common seasonings include salt, pepper, and cooking wine.
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  Purple Sweet Potato Bun

  Breakfast purple sweet potato buns feature mashed purple sweet potato as the main filling, wrapped in fermented dough. Made with flour, purple sweet potato, yeast, and sugar, the dough is shaped, filled, proofed, then steamed.
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  Pork and Napa Cabbage Dumplings

  Potstickers made with pork and cabbage, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom, with a fully cooked interior.
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  Red Bean and Pumpkin Porridge

  Red bean and pumpkin porridge made with red beans and pumpkin, cooked until soft, then blended or simmered into a smooth consistency. Rich in nutrition and smooth in texture.
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  Braised Duck Rice Porridge with Tiger Skin

  Pork belly duck rice porridge is made with roasted duck meat and rice. The duck is cut into pieces and cooked with rice until thick and tender.
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  Bok Choy and Mushroom Rice Porridge

  Vegetable and mushroom rice porridge made by simmering rice with fresh vegetables and dried mushrooms. Cook rice until soft, then add chopped vegetables and rehydrated mushrooms, continuing to cook until ingredients are tender and the porridge thickens.

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