Jia Yan Home Banquet
特色菜 · ⭐ 3.6
No. 03, Gaoguan East Third Lane, Lijiayan Village, Caotang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 03, Gaoguan East Third Lane, Lijiayan Village, Caotang Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Dough Balls, Stewed Chicken with Potatoes, Locust Flower Wheat Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 3.6
- Address: No. 03, Gaoguan East Third Lane, Lijiayan Village, Caotang Subdistrict
- Popular dishes: Cold Mixed Dough Balls, Stewed Chicken with Potatoes, Locust Flower Wheat Rice, Sichuan Boiled Fish, Shepherd's Purse Dish
China trip · China travel
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Dishes
Cold Mixed Dough BallsA traditional Shaanxi snack made from corn or millet flour, steamed into small balls and tossed with garlic, vinegar, chili oil, and herbs for a tangy, spicy flavor.
Stewed Chicken with PotatoesPotato stewed chicken is a dish made primarily with chicken and potatoes. Chicken pieces are cooked together with peeled, cubed potatoes in a pot, adding water or broth, then simmered slowly until the chicken is tender and the potatoes are soft, allowing the ingredients to absorb the flavors of the broth.
Locust Flower Wheat RiceA traditional Chinese dish made with fresh locust flowers and wheat grains, gently mixed and lightly seasoned for a refreshing taste.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Shepherd's Purse DishA dish made from shepherd's purse, a wild green often stir-fried with garlic and oil for a fresh, mild flavor.
Scrambled Eggs with Green OnionsScrambled eggs with green onions is a home-style stir-fry using eggs and chopped scallions as main ingredients. Eggs are mixed with chopped scallions, then stir-fried in hot oil until set, seasoned, and ready to serve.
Spicy Chili Egg Stir-fryA classic Chinese home-style dish made by stir-frying eggs with dried chili peppers, resulting in a spicy and fragrant flavor.
PotcakeA traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.
Fresh Chili Fish SlicesFresh pepper fish slices is a dish made primarily with fresh fish slices, accompanied by fresh chili peppers, ginger, garlic, and other seasonings. The fish slices are marinated and then stir-fried or blanched, before being cooked together with sautéed fresh chilies to create tender, flavorful fish slices and spicy, crisp chilies.