Wang Xiaopan Zong Heng Si Hai Zongzi Shop
小吃快餐 · ⭐ 4.0
No. 58, Liuli 1st Street, Liujiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 58, Liuli 1st Street, Liujiang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Burnt Pork Zongzi, Chestnut Pork Zongzi, Beef Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 58, Liuli 1st Street, Liujiang Subdistrict
- Popular dishes: Salted Burnt Pork Zongzi, Chestnut Pork Zongzi, Beef Zongzi, White Flavor Zongzi, Preserved Meat Zongzi
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Dishes
Salted Burnt Pork ZongziSalted Burnt Pork Zongzi is a traditional food made by wrapping pork, glutinous rice, and seasonings in bamboo leaves and steaming them. The main ingredients include pork belly, glutinous rice, soy sauce, salt, and spices, with a delicious taste and rich meat and rice aroma.
Chestnut Pork ZongziA traditional Chinese rice dumpling made with glutinous rice, pork, and chestnuts, wrapped in bamboo leaves and steamed until tender.
Beef ZongziA traditional Chinese dish made by wrapping glutinous rice and beef in bamboo leaves, then steamed to create a flavorful, tender meal.
White Flavor ZongziA traditional Chinese rice dumpling made with glutinous rice and fillings like salted egg yolk and pork, wrapped in bamboo leaves and steamed to perfection.
Preserved Meat ZongziA traditional Chinese rice dumpling made with glutinous rice, preserved meat, and egg yolk, wrapped in bamboo leaves and steamed.
Salted Egg ZongziA traditional Chinese rice dumpling made with glutinous rice, salted egg yolk, and pork, wrapped in bamboo leaves and steamed until tender.
Salted Egg Pork ZongziEgg yolk pork zongzi is made with glutinous rice, wrapped around marinated pork belly and salted duck egg yolks, then steamed in bamboo leaves. The rice is mixed with seasonings, combined with pork pieces and egg yolks, shaped into cones using bamboo leaves, and boiled until cooked.
Red Bean ZongziZongzi filled with red bean paste is made from glutinous rice, wrapped in bamboo or reed leaves into triangular or square shapes, then steamed. Soak rice, mix with red bean paste, wrap in leaves, and steam until cooked.
Spicy Beef ZongziSpicy beef zongzi is made by wrapping seasoned beef in glutinous rice with chili and Sichuan pepper, then steamed to perfection.