Quzhou Duck Head (Haishang Mingcheng Store)
江浙菜 · ⭐ 3.6
Baoji Ou Jun, Yanghang Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Baoji Ou Jun, Yanghang Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Medium-spicy Duck Wings, Spicy Duck Intestines, Spicy Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.6
- Address: Baoji Ou Jun, Yanghang Town
- Popular dishes: Medium-spicy Duck Wings, Spicy Duck Intestines, Spicy Duck Neck, Five-Spice Pig Trotters, Five-Spice Chicken Feet
China trip · China travel
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Dishes
Medium-spicy Duck WingsDuck wings marinated and stir-fried with medium-spicy sauce, resulting in a flavorful, tender dish with balanced heat.
Spicy Duck IntestinesA Sichuan dish made with duck intestines stir-fried with chili and spices, offering a crisp texture and balanced spicy flavor.
Spicy Duck NeckDuck neck marinated and simmered with spices, featuring duck neck and various seasonings like chili and Sichuan pepper, resulting in a flavorful, tender bite with a bright red color.
Five-Spice Pig TrottersFive-spice pig trotters is a dish made by stewing pig trotters with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. After blanching, the trotters are simmered slowly with spices until tender and flavorful.
Five-Spice Chicken FeetFive-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
Five-Spice Duck WingsFive-spice duck wings is a dish made by marinating duck wings in spices like five-spice powder, soy sauce, and cooking wine, then slowly stewing them until tender to absorb the rich flavors.
Five-Spice Duck NeckFive-spice duck neck is a cooked dish made primarily from duck neck, marinated and braised. It's slowly simmered in a seasoned broth with star anise, cassia bark, Sichuan pepper, bay leaves, and fennel seeds to absorb the rich flavors.
Mild Spicy Duck WingsSpicy duck wings is a dish that excels in color, aroma, and taste. Its preparation is meticulous: first, the duck wings are marinated to absorb flavor, then stir-fried with适量 of chili peppers and spices, preserving the natural freshness of the wings while adding a mild spiciness. The highlight of this dish lies in its balanced heat—neither too intense nor overwhelming—making it suitable for most palates. Additionally, duck wings are rich in protein and highly nutritious, making this a healthy and delicious culinary delight.
Slightly Spicy Duck TracheaA Sichuan dish made with duck trachea stir-fried with mild chili and spices, offering a crisp texture and subtly spicy flavor.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.