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Xihe Yan Chun

北京菜 · ⭐ 4.3

Room 401, 4th Floor, Building 2, No. 35 Dongjie Street, Yanqing Town

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Master's Sweet and Sour Pork

  Master Guo Bao Rou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch batter, and deep-fried until golden and crispy. Then, a sweet-and-sour sauce made from sugar, vinegar, water, and starch is poured over the meat pieces, forming a glossy syrup coating on the outside. The finished dish has a bright red color and offers a satisfying texture of crispy exterior and tender interior.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Sichuan-style Beef Short Ribs

  Beef short ribs are cut into pieces and braised with doubanjiang, Sichuan peppercorns, dried chilies, ginger slices, green onions, star anise, and other spices until tender and the broth is rich.
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  Truffle Selection Beef Cubes

  Truffle-selected beef cubes made from premium tenderloin, marinated in secret sauce, then quickly stir-fried or pan-seared. Finished with black truffle pieces or truffle oil for enhanced aroma.
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  Shacha Braised Dishes

  Shacha stew is a dish made by slow-cooking pork or beef bones with various spices and shacha sauce. Main ingredients include pig trotters, beef brisket, tofu skin, bean sprouts, and vermicelli, absorbing the rich broth flavor through long simmering.
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  Oil Cake

  Oil cake is a traditional snack made from glutinous rice flour, mixed with water and sugar into a paste, then steamed or fried. The dough is shaped into small cakes and deep-fried until golden and crispy, or simply steamed.
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  Yanchun Special Roast Chicken

  Yanchun specialty roasted chicken uses premium whole chicken, marinated and traditionally roasted to achieve a crispy skin and tender meat. Main ingredients include chicken, seasonings, and spices.
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  Xihe Premium Stew

  Xihé Yipin Pot is a stewed dish made with various ingredients including chicken, pork, mushrooms, tofu, and carrots, seasoned with ginger and green onions, slowly cooked to blend flavors and create a rich broth.
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  Xihe Mini Meat Patties

  Xihé Small Meat Buns are a type of pancake dish made primarily from pork. Typically, the pork is minced into a filling, mixed with seasonings such as scallions and ginger, then shaped into small buns and cooked through pan-frying or steaming until fully done.
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  Xihé Classic Roast Duck

  Xihé Classic Roast Duck is made from premium Peking duck, marinated and roasted in a traditional hanging oven. The skin is crispy while the meat is tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
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  Xihé Black Truffle Roast Duck

  Premium Beijing duck marinated and roasted in a traditional oven, featuring a crispy skin and tender meat. Black truffle is added during roasting to enhance aroma and impart a unique mushroom flavor.
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  Sour Soup Dumplings

  Sour soup dumplings are made from glutinous rice flour, cooked in a tangy broth. The dumplings are hand-formed into balls and simmered in a sauce made from tomatoes, vinegar, and chili for a refreshing, appetizing flavor.

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