Qianli Xiang Dumplings (Pingyang Road Branch)
小吃快餐 · ⭐ 3.5
Pingyang Market
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Pingyang Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Taiwanese Stir-Fried Rice Noodles, Taiwanese Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Pingyang Market
- Popular dishes: Cold Noodles, Taiwanese Stir-Fried Rice Noodles, Taiwanese Fried Noodles, Pickled Vegetable Noodles, Pork Tripe Noodles
China trip · China travel
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Taiwanese Stir-Fried Rice NoodlesA popular Taiwanese street food made by stir-frying wide rice noodles with eggs, shrimp, pork, and vegetables in a savory sauce.
Taiwanese Fried NoodlesTaiwanese fried noodles made with rice noodles, shrimp, pork, and vegetables, stir-fried in a savory sauce.
Pickled Vegetable NoodlesA simple and flavorful dish made with noodles tossed in seasoned pickled vegetables, offering a savory and satisfying meal.
Pork Tripe NoodlesA traditional Cantonese dish featuring tender pork tripe simmered in broth and served over rice noodles, known for its rich flavor and smooth texture.
荠菜肉小馄饨荠菜肉小馄饨是以荠菜和猪肉为主要食材制成的小型馄饨。荠菜洗净切碎后与猪肉馅混合，加入调味料搅拌均匀作为馅料，用馄饨皮包裹成小巧形状，煮熟后食用。
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.