Lao Mi's Lamb Soup (Yangyang International Branch)
小吃面食 · ⭐ 3.5
Next to McDonald's, Yangyang International Plaza
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to McDonald's, Yangyang International Plaza. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Old Mi's Lamb Noodle Soup, Beef Tripe Hot Pot, Roasted Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.5
- Address: Next to McDonald's, Yangyang International Plaza
- Popular dishes: Old Mi's Lamb Noodle Soup, Beef Tripe Hot Pot, Roasted Beef Tendon, Roast Beef, Roasted Garlic Oil Flatbread
China trip · China travel
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Dishes
Old Mi's Lamb Noodle SoupAuthentic lamb noodle soup made with tender lamb, homemade flatbread, and rich broth, slow-cooked to perfection.
Beef Tripe Hot PotBeef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
Roasted Beef TendonRoasted beef tendons is a dish made primarily from beef tendons, blanched, marinated with seasonings, then grilled in an oven or over charcoal. The tendons, tough initially, become soft and elastic after roasting.
Roast BeefGrilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
Roasted Garlic Oil FlatbreadA flatbread made from flour, brushed with garlic and oil, then baked until golden and fragrant.
Beef Stir-fryA classic Chinese home-style dish made by quickly stir-frying beef with vegetables like green peppers and onions, resulting in a tender and aromatic meal.
Beef SoupA traditional Chinese soup made with beef, slow-cooked with aromatics to create a rich and savory broth.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Braised Beef with Hand-Torn FlatbreadA traditional Chinese dish featuring tender beef and hand-torn flatbread simmered in a savory sauce, offering rich flavor and satisfying texture.
Bare-Handed Naan LambA traditional dish made with tender lamb and hand-teared naan, simmered together until the bread absorbs the rich broth.
Peanut and EdamamePeanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.