Xiang Yan Private Chef (Headquarters Store)
Hunan cuisine · ⭐ 4.6
No. 7, Courtyard 1, Haiying Road, Fengtai District (2nd Floor, Hongse Yanshang)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Courtyard 1, Haiying Road, Fengtai District (2nd Floor, Hongse Yanshang). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Premium Soy-Glazed Pork, Homestyle Stir-Fried Pork, Braised Pork with Napa Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hunan cuisine
- Rating: 4.6
- Address: No. 7, Courtyard 1, Haiying Road, Fengtai District (2nd Floor, Hongse Yanshang)
- Popular dishes: Premium Soy-Glazed Pork, Homestyle Stir-Fried Pork, Braised Pork with Napa Cabbage, Stir-Fried Beef with Yellow Onion, Xiang-style Stinky Carp
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Dishes
Premium Soy-Glazed PorkOne品 Sauce Fragrant Pork is a dish featuring pork belly as the main ingredient. The pork is cut into pieces, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender, allowing the meat to fully absorb the rich sauce flavor.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Braised Pork with Napa CabbageBraised pork belly or pork tenderloin with napa cabbage, simmered slowly with ginger and seasonings until tender.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Xiang-style Stinky CarpXiang-style stinky mandarin fish uses fresh mandarin fish, fermented to develop a unique aroma, then cooked by frying or steaming.辅料 include ginger slices, garlic, chili, and green onions, finished with a special sauce.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
Spicy Stinky CatfishSpicy stinky mandarin fish made with fresh mandarin fish, marinated, deep-fried until crispy, then stir-fried with chili, garlic, ginger, and special fermented seasoning. Finished with a savory sauce for balanced flavor.
Reviews
- astute_orcaHad lunch with a coworker today and we picked a place nearby since it was easy to get to. We got the four-person set meal for just over 100 RMB and honestly it was a ton of food, we were all stuffed. The salt-baked chicken feet were so flavorful and had that perfect chewy bite. Service was great too, food came out fast and we didn't have to wait around. The place was clean and parking was super easy, overall just a really smooth experience. Would definitely come back.
