Qian Hendeng Street Food Hot Pot (Yi Fang Tian Di Branch)
Hot pot · ⭐ 3.8
No. 3675 Longhua Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3675 Longhua Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Cut Tata Beef, Unlimited Condiments Self-Service, Signature Sour Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.8
- Address: No. 3675 Longhua Avenue
- Popular dishes: Original Cut Tata Beef, Unlimited Condiments Self-Service, Signature Sour Soup Pot, Freshly Sliced Yellow Beef, Freshly Tossed Tender Beef
China trip · China travel
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Dishes
Original Cut Tata BeefOriginal cut tartare beef is a cold appetizer made from fresh tenderloin or sirloin, diced and mixed with onion, pickles, olive oil, and mustard sauce, then chilled before serving.
Unlimited Condiments Self-ServiceVarious condiments available for self-service, including green onions, cilantro, garlic, chili oil, soy sauce, etc., allowing free combination based on personal taste. No special cooking process; ready to eat immediately.
Signature Sour Soup PotA signature sour soup pot made with bone broth, fermented vegetables, and spicy ingredients, served with assorted meats and vegetables for dipping.
Freshly Sliced Yellow BeefFresh yellow beef is hand-cut and quickly cooked to preserve its tender texture, typically prepared by stir-frying, boiling, or hot-pot cooking.
Freshly Tossed Tender BeefFresh beef is marinated, sliced or shredded, then mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil to create a cold dish. The key lies in tender beef and evenly blended flavors.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Snowflake Gold LabelA dish made with premium beef brisket simmered in a secret sauce, resulting in tender meat and rich, savory flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.