Sha Xiao Long Sha County Snacks (Baohe Binhu Runyuan Branch)
小吃快餐 · ⭐ 4.1
South Zone, Binhu Runyuan
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at South Zone, Binhu Runyuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Dumplings with Pork and Shrimp, Stir-Fried Pork with Noodles, Stir-Fried Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.1
- Address: South Zone, Binhu Runyuan
- Popular dishes: Steamed Dumplings with Pork and Shrimp, Stir-Fried Pork with Noodles, Stir-Fried Chicken Rice, Shaxian Braised Tofu Cubes, Yanpi Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Steamed Dumplings with Pork and ShrimpA traditional Chinese dumpling filled with pork, shrimp, and vegetables, steamed to perfection for a soft texture and savory flavor.
Stir-Fried Pork with NoodlesFried meat and noodles is a home-style noodle dish, primarily made with pork, noodles, and seasonal vegetables. The method involves slicing the pork into strips and cutting the vegetables into segments, then stir-frying the pork and vegetables together with seasonings until well blended. Finally, the cooked noodles are mixed thoroughly with the stir-fried meat and vegetables to create a delicious and satisfying meal.
Stir-Fried Chicken RiceStir-fried chicken rice is a home-style dish made with chicken and rice. Chicken pieces are stir-fried with葱, ginger, garlic, soy sauce, and cooking wine, then mixed with cooked rice or served layered.
Shaxian Braised Tofu CubesA traditional Chinese snack made from tofu cubes braised in a savory sauce, originating from Shaxian, Fujian Province.
Yanpi DumplingsYanpi dumplings are a Fujian specialty, made with thin sheets of yam flour and pork filling, boiled until tender. The skin is delicate and chewy, the filling savory and juicy.
Juicy Pork SausageMade from premium pork, hand-filled into casings and slowly grilled to perfection—crispy outside, juicy inside.
Stir-Fried Chicken NoodlesStir-fried chicken noodles is a Chinese fast food made with chicken and noodles, quickly stir-fried with scallions, ginger, garlic and other seasonings. It has a fresh and fragrant taste with a slightly salty and spicy flavor.
Old Hen Chicken Soup DumplingsA comforting dish featuring tender dumplings served in a rich broth made from slow-cooked old hen chicken, offering a savory and nourishing experience.
Water Chestnut Lion's HeadHorse hoof lion's head is a traditional famous dish, made primarily from pork and named for its meatballs resembling a lion's head. The preparation involves mincing pork, adding seasonings, shaping it into balls, then mixing with chopped water chestnuts (horse hoof), and finally steaming. The finished dish features tender meat, crisp water chestnuts, and rich broth.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.