Tian Ji Nong Zhuang
农家菜 · ⭐ 4.0
No. 99, Huangpi Wushishan, Guangshao Highway
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 99, Huangpi Wushishan, Guangshao Highway. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon, Fan Chicken, Fan Chicken Toad Treasure Meal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.0
- Address: No. 99, Huangpi Wushishan, Guangshao Highway
- Popular dishes: Winter Melon, Fan Chicken, Fan Chicken Toad Treasure Meal, Stir-Fried Noodles, Lettuce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Fan ChickenA dish made by marinating chicken thigh slices and steaming them on a fan-shaped bamboo tray, resulting in tender and fragrant meat.
Fan Chicken Toad Treasure MealThe Fan Chicken Toad Treasure Meal is made primarily from chicken, combined with clams, bamboo shoots, and mushrooms, steamed to perfection. It has a tender texture and a clear, refreshing broth with a rich blend of seafood and mountain delicacy flavors.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Stir-Fried Chicken with Poultry in PotA dish of chicken and poultry simmered together in a pot with aromatic spices, resulting in tender meat and rich broth.