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Hao Zhou Dao • Cantonese Style Seafood Restaurant (Bo Fu Branch)

小吃快餐 · ⭐ 3.8

No. 394 Furong Middle Road

Dishes

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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Cantonese Stir-Fried Beef Rice Noodles

  Beef and rice noodle stir-fry is a Cantonese dish featuring sliced beef and rice noodles. Quickly stir-fried with bean sprouts and onions, seasoned with soy sauce and oyster sauce until the noodles are slightly crispy and the beef tender.
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  Steamed Chicken Feet with Fermented Black Beans

  A classic Cantonese dim sum dish made by steaming chicken feet with fermented black beans, garlic, and ginger for a rich, savory flavor.
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  Kunlun Chrysanthemum Black Tea

  Made from high-quality Kunlun mountain chrysanthemums and selected black tea, processed through low-temperature slow roasting. The tea infusion is golden and clear, with a fresh, lasting aroma and sweet, mellow taste. Known for clearing heat, detoxifying, and nourishing the liver and eyes.
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  Steamed Live Sea Bass

  Steamed live sea bass is a dish made with fresh sea bass, seasoned with ginger threads and green onions, then steamed. After cleaning, the fish is placed in a dish, topped with ginger and green onions, steamed until done, and finished with hot oil and soy sauce.
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  玉米鸡蛋肠粉

  玉米鸡蛋肠粉是以米浆为皮，加入玉米粒和鸡蛋液蒸制而成的广式传统小吃。制作时将米浆倒入特制肠粉盘中，铺上玉米粒和打散的鸡蛋，蒸熟后卷成肠粉状，切段装盘。
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  Steamed Goose

  A classic Cantonese cold dish made by poaching goose and serving it chilled, preserving its natural flavor and tender texture.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Mustard Mountain Black Fungus

  A refreshing dish made with mountain black fungus, dressed in mustard, garlic, and vinegar for a crisp, spicy-sour flavor.
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  Steamed Crescent Dumplings

  Steamed crescent dumplings are filled with pork, shrimp, and vegetables, shaped like a moon, and gently steamed until tender and flavorful.
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  Coix Seed Kelp Pork Rib Soup

  Coix seed kelp pork rib soup is made with pork ribs, coix seeds, and kelp, slowly simmered for a clear broth with a fresh taste and health benefits for spleen and dampness removal.
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  Bird's Nest Mushroom Chicken Soup

  A medicinal soup made with black chicken and Cordyceps flower, slowly simmered to create a rich, nutritious broth. Black chicken is high in protein and amino acids, while Cordyceps flower offers tonifying benefits.
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  Shrimp and Egg Rice Noodle Roll

  Shrimp and egg rice noodle rolls are a Cantonese snack made by steaming rice batter into a thin sheet, then adding cooked shrimp and beaten eggs before steaming again until set, finally rolled and sliced.

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