Xiongjia Er · Korean Fried Chicken (Xinxing Road Branch)
小吃快餐 · ⭐ 3.9
No. 157 Xinxing Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 157 Xinxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Mashed Kiwi, Signature French Fries, Beaten Fresh Orange.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 157 Xinxing Road
- Popular dishes: Hand-Mashed Kiwi, Signature French Fries, Beaten Fresh Orange, Bear Family's Signature Thick Fries, Xiong's Sparkling Water
China trip · China travel
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Dishes
Hand-Mashed KiwiA refreshing drink made by hand-mashing fresh kiwi fruit, offering a natural and fruity flavor.
Signature French FriesSignature fries made from fresh potatoes, sliced and deep-fried to a crispy exterior and soft interior. Served with salt or accompanied by ketchup, mayonnaise, or other dipping sauces.
Beaten Fresh OrangePounded fresh orange is a dish primarily made with fresh oranges. After peeling the oranges, they are gently pounded with a wooden mallet to soften them, then sweetened with an appropriate amount of sugar or honey. Sometimes, a few mint leaves or ice cubes are added for extra refreshment, resulting in a crisp and intensely fruity flavor.
Bear Family's Signature Thick FriesThick-cut potatoes fried to crispy perfection and served with a secret sauce, a signature dish from Bear Family.
Xiong's Sparkling WaterA refreshing beverage made from natural mineral water, sweetened slightly and infused with lemon slices for a crisp, bubbly taste.
Xiong's Chicken CutletFresh chicken thigh marinated and deep-fried to crispy perfection, served with a secret sauce for a flavorful bite.
Sweet Soy Sauce Fried Rice CakeSweet and savory sauce-coated fried rice cakes, where glutinous rice cakes are deep-fried until crispy and then coated in a special sauce made from sweet bean sauce, doubanjiang, garlic, and ginger.
韩风海苔饭韩风海苔饭以米饭为基础，加入炒熟的海苔碎、芝麻、胡萝卜丁和鸡蛋丝，拌入韩式辣酱或酱油调味，最后撒上白芝麻和葱花，口感丰富，层次分明。
Korean-style Chicken RollKorean-style chicken roll features tender chicken breast wrapped with vegetables and seasoned sauce, then grilled to golden perfection for a savory, slightly spicy flavor.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.